Moka Pot Vs. Nespresso: Which Delivers the Best Espresso?

In this article, we compare Moka Pot vs. Nespresso so you can make the right choice for your next tasty cup of coffee at home.

Moka Pot vs. Nespresso
Moka Pot vs. Nespresso

Ever since the early 20th century, when Moka pots hit shop shelves, coffee lovers all over the world have been enjoying quality Italian-style coffee from the comfort of their homes. However, the appearance of affordable capsule machines on the commercial market has led loyal Moka pot users to consider the pros of owning a Nespresso machine.

Before sharing my two cents on the Moka pot vs. Nespresso debate, I decided to put these two coffee-brewing methods to the test. Here are my findings.

A Quick Overview of the Moka Pot and Nespresso Machine

Making coffee with a Moka pot vs. Nespresso machine involves totally different methods, resulting in similar yet different espresso-style coffee brews. The Moka pot looks like a device that dates back to the Medieval period, while the Nespresso is a modern and sleek machine.

With a Moka pot, which is usually heated on a stovetop, hot steam creates pressure in the bottom chamber, which forces the water up into the middle chamber that contains the coffee grounds. The result is a rich, espresso-like brew.

The Nespresso will also provide you with espresso-like coffee. Plus, you’ll get a bit of crema on top due to the capsule design, which provides greater aeration because of the air trapped inside each capsule when it is sealed. After you have inserted a capsule into the Nespresso machine and have lowered the compartment level, the capsule is pierced by a needle-like sprout.

Hot water is then pumped under high pressure into the holes in the capsule, which causes the flat bottom of the capsule to rupture. The brewed coffee then flows out of the ruptured capsule into a funnel nozzle, from where the brew pours into a coffee cup.

Nespresso Capsules

A large variety of Nespresso coffees, termed “grand crus,” are offered.

Here are a few examples of the twenty-four traditional grand crus:

CategoryGrand CrusIntensityVarietalOrigin
IntensoKazaar12Arabica & RobustaBrazil & Guatemala
EspressoLivanto6ArabicaBrazil & Guatemala
Pure OriginIndriya10ArabicaIndia
LungaVivalto4ArabicaBrazil & Ethiopia
VariationsVanilio6ArabicaBrazil & Guatemala

Comparison Between a Moka Pot and a Nespresso Machine

Here’s a quick comparison between a Moka pot vs. Nespresso machine:

                Moka Pot               Nespresso
Moka pots are more affordable than Nespresso machines.Nespresso machines are more expensive than your average coffee maker.
With a Moka pot, there’s more room for experimentation. With a Nespresso machine, you have no choice but to use the capsules they supply.
Brewing coffee with a Moka pot requires more input than with a Nespresso machine.Making coffee with a Nespresso machine is super easy. You simply pop a capsule into a machine and press a button.
A stovetop Moka pot requires no electricity.A Nespresso machine requires electricity.
Moka coffee can be used for espresso-based drinks.Nespresso coffee can also be used for espresso-based drinks.
Moka pots produce espresso-style brews. However, the coffee isn’t true espresso.Since Nespresso machines use a different process than espresso machines, the coffee they produce is also not real espresso.
You need to wash your Moka pot every time that you brew coffee.You don’t need to wash your Nespresso machine. However, you should de-scale it every 6-12 months.

What’s Better About a Moka Pot?

Brewing coffee with moka pot
Moka pots are super affordable and durable

Since I am a coffee nerd, I prefer my coffee brewed in a Moka pot. There’s something very mechanical and impersonal about Nespresso machines, which is in stark contrast with the ritual of making coffee in a Moka pot. With the latter, you have far more control.

You can, for instance, pick your own beans and grind them yourself. What’s more, I prefer the taste of coffee brewed in a Moka pot. For me, it’s more flavorful and nuanced.

Also, Moka pots are super affordable and durable. They are easy to cart around if you go traveling and can be heated over hot coals. Lastly, Moka pots are far more eco-friendly than Nespresso machines.

They come with a metal filter, which eliminates the need for paper filters or pods.

What’s Better About Nespresso?

I would say that the main benefit of owning a Nespresso machine is convenience. At the touch of a button, you can enjoy a decent coffee brew. Also, since the coffee is made without any human interaction, the quality and taste of your coffee brews will be consistent.

Although the coffee you get from a Moka pot is of more consistent quality than what you get, for instance, with the pour-over method, there is still plenty of room for error. You can get bitter coffee from a Moka pot, for example, if you overpack the basket or brew at a higher temperature than is recommended.

Who Should Invest in a Moka Pot?

Brewing black moka coffee using Moka coffee maker
Moka pot is for people who are looking for a budget-friendly coffee brewer

Those who like a bit of ritual and enjoy experimenting with different coffee grinds and grounds will enjoy the Moka pot more than a Nespresso machine. Also, if you’re someone who enjoys camping and traveling, the durability and portability of a Moka pot are appealing. Lastly, those who are a bit cash-strapped should definitely go for a Moka pot.

They are very affordable. A Moka pot also comes in different sizes, meaning you can brew coffee for yourself, your family, or friends.

Who Should Invest in a Nespresso Machine?

If you’re a no-mess, no-fuss person who prefers consistently brewed cups of coffee at the touch of a button, a Nespresso machine is a good option. I would definitely recommend this option for busy families who don’t have the time to put a Moka pot on the stove in the mornings. It’s also a good choice if you’re less interested in coffee beans and prefer quick and easy caffeine hits.

Nespresso Guides

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Author

  • Aisling O'Connor

    Aisling is an Irish food and drinks writer and journalist fueled by coffee and herbal tea. She followed up her journalism degree with nutrition studies. Find Aisling on LinkedIn.