A Moka pot is a fabulous way to create your perfect mug of coffee with the taste that you enjoy! How you brew your unique blend of coffee in your Moka pot all comes down to what you can afford, what you like to drink, and what your recipe is – it’s as simple as that!
Making coffee using a Moka pot on a gas stove is easy. Place hot water into the bottom section and coffee grounds into the filter. Place the filter into the top section, join the top and bottom sections together, and place over low heat on the gas stove until the brew bubbles up to the top and drink.
There are many different ways to make or brew the perfect coffee drink. Equipment and methods could range from expensive, flashy coffee machines and imported coffee beans to simply a pot of boiled water and a spoon of instant coffee.
A Moka pot is an affordable at-home coffee brewing option. Read our informative article below and learn how to make coffee in an easy-to-use Moka pot on a gas stove. The ease of this method may surprise you!
How To Make Moka Pot Coffee On A Gas Stove
Generally, if you are at home and desperately need coffee, you would load coffee grinds into your coffee machine and switch it on. What happens if there is a problem with the power supply and your electric machine can’t work?
This is where the Moka pot comes in. A Moka pot doesn’t need electricity; it can just as quickly be used on a gas stove or even over a fire on a BBQ grid if absolutely necessary (be careful you don’t burn the handle!). All outdoors people should carry a Moka pot with them to ensure a great mug of coffee when it’s needed!
A Moka pot works better on a gas stove than an electric burner. If you have a Moka pot and would like to try it out but don’t know how to use it, this is how to make a great mug of coffee using a Moka pot and a gas stove.
Before placing the Moka pot on the gas stove, test out how to stand the Moka pot on the gas stove plate while still empty, and learn how to balance the pot to avoid problems with a wobbly full pot. Always be careful when lighting the gas stove.
- A Moka coffee pot
- Ground coffee beans
- Hot water – enough to fill up the bottom collar of the pot
- A gas stove
- A chilled bar towel
- An oven mitt or heat-resistant glove
- Pour the hot water into the base of the Moka pot. Stop when the water is just below the pressure release valve.
- Place the coffee grinds of your choice into the funnel. Fill up to the top, but do not overfill. Smooth down gently.
- Place the funnel back into the top of the pot. Remove any stray grounds from around the lip of the pot.
- Screw the Moka pot together. Make sure the top and bottom sections are sealed tightly together.
- Place the Moka pot onto the gas stovetop.
- Light the gas stove and select a low heat – the heat can be adjusted as you go through the brewing process.
- Within about 5 – 10 minutes, the brew should ooze up from the bottom chamber into the upper chamber. If the brew starts to sputter or spit, the heat should be turned down.
- When about 80% of the brew has passed into the upper chamber, remove the pot from the heat and switch off the gas.
- You can wrap the bottom of the pot with a chilled bar towel to stop the brewing process or simply leave it to finish.
- Pour into a mug and enjoy!
Top Tips For Making Great Moka Pot Coffee
Before making your coffee for the first time using your Moka pot, read through our top tips and ideas on how to make the perfect brew!
Here are some tips and ideas for making a great Moka pot coffee:
- Before using your Moka pot, clean it thoroughly.
- The grind of your coffee beans is critical. If the grind is too fine, the filter can clog up, slowing down the brewing process. The best grind for using in a Moka pot is slightly finer than what you would use for drip coffee.
- Never fill the bottom reservoir with water above the pressure release valve! Your pot could explode if the valve is covered.
- If you can, always pour hot water into the pot to speed up the brewing process. If you don’t always have access to hot water, simply fill up the bottom reservoir and place it onto the stovetop without attaching the upper section until the water boils.
- Do not tamp the coffee grinds after filling the filter! Tamping is not necessary for modern-day coffee pots. Tamping will result in bitter coffee, so don’t do it!
- Always remove loose grinds from the lip of the pot. Loose grinds could prevent the pot from sealing properly. Simply wipe around the top of the lid with a kitchen towel to remove stragglers.
- When you place the pot on the stove, turn the pot so that the release valve is turned away from you and the handle is not exposed to too much heat. Always protect your hand when you lift the hot pot off the stovetop.
- Make sure that you use the correct temperature. If the brew is spurting into the top chamber, the heat is too high. You might need to experiment with the temperatures before you get the proper heat on a gas stove. Don’t allow the brew to boil.
- By removing the pot from the heat 80% into the brewing process, you can prevent the last 10% from becoming bitter. The last 10% has been brewing for a long time, so by taking it off the heat and slowing down the brewing process using a towel, you might salvage the last bit in the pot!
- Each Moka pot should supply about 1 ½ espresso cups of strong, black coffee. If you don’t like your coffee that strong, add hot water to dilute it. Add milk to the coffee to create your favorite latte or mocha. Enjoy! You might also find our guide on how to keep coffee hot helpful.
The Final Word On How To Use A Moka Pot On A Gas Stove
Undoubtedly, owning a Moka pot is a great idea and handy to have when you desperately need a good coffee and don’t have access to electric power! Why should you miss out on your favorite brew when a Moka pot will do the trick using a gas stove instead of power!
Knowing how to make your particular brew and having the equipment to make it adds to the enjoyment of a great mug of coffee no matter which situation you find yourself in!