About Full Coffee Roast

Full Coffee Roast is an Irish coffee website certified by the Dublin Barista School. 

On Full Coffee Roast, we share all we’ve learned about coffee, tea, and what it takes to run a coffee business. Our writers and editors are fellow coffee lovers like you who want to help others get more out of every sip of their morning brew.  

Our Mission: Sharing The Joys Of Coffee

For us, coffee is a way of life. Our mission is to share everything we know about our favorite drinks so our readers can find a little bit of joy in their cups each morning. 

We’re passionate about everything to do with coffee and tea and believe in providing informative, engaging, and entertaining information. 

Whether you’re new to the coffee-drinking world or a self-proclaimed coffee snob looking to broaden your horizons, our goal is to assist you in becoming a skilled home barista.

Many of our writers and editors are trained baristas who know firsthand what makes a great cup of Joe. They’re committed to helping you discover the best coffee and how to prepare it perfectly. 

The Journey of Full Coffee Roast

In 2020, we launched Coffee Making World as a blog offering free information for those looking to discover the must-try coffees, refine their barista skills, and know exactly what to order in their local coffee shop.

Later in 2020, we decided to rebrand as Full Coffee Roast to illustrate our commitment to sharing everything there is to learn about coffee, from how it’s grown, roasted, and brewed. 

Today, our website is a treasure trove of resources for home baristas looking to expand their coffee horizons. 

Full Coffee Roast quickly gained popularity, amassing more than 5,000 followers on Facebook and over one million visitors this year.

Get Started on Your Coffee Adventure

If you’re new to Full Coffee Roast, we recommend exploring these resources to get started:

Supporting Our Passion & Connecting with You

  • Keep in touch: Follow us on Facebook and Instagram so you can engage with other coffee lovers and keep up with our content.
  • Contact Us here.

Affiliate Disclosure: Full Coffee Roast website is reader-supported. We may earn an affiliate commission when you buy through links on our site. As an Amazon Associate, we also earn from qualifying purchases. Learn more about it here.

Contributors

Aisling O’Connor

Aisling O’Connor, Editor

Aisling is an Irish food and drinks writer and journalist fueled by coffee and herbal tea. She followed up her journalism degree with nutrition studies.

Amanda Berkey

Amanda has an M.S.Ed degree from the University of Pennsylvania in School and Mental Health Counseling and is a National Academy of Sports Medicine Certified Personal Trainer. She has experience writing magazine articles, newspaper articles, SEO-friendly web copy, and blog posts.

Jonathan H

Jonathan H

Jonathan is an avid coffee drinker, although he’s known to knock back a few energy drinks too. He’s been a writer for over seven years, which is why caffeine runs through his veins.

April Freeman

April Freeman is a freelance writer who lives with her husband and children on their Middle Tennessee farm where they raise vegetables, fruit, chickens, and cattle. April enjoys writing about food and is always whipping up something tasty in her kitchen. She also is an avid reader of books of all kinds.

Mel Farrimond

Mel Farrimond loves all kinds of writing: creative, academic, freelancing, and blogging. She has her own blog, The MONDAY Blog at www.themondayblog.com, covering music, oeuvres, news, dining, art, and yoga.

David R

Job experience includes extensive work as a teaching assistant, tutor, and guest lecturer and extensive employment in the healthcare field. Have published multiple research papers and numerous poster presentations on various healthcare research topics.

Savannah McClelland

Savannah is a coffee lover who took her appreciation of the brew to the next level starting in college, becoming a barista before combining her love of writing with her affection for a good brew. She has written for several publications including Cracked.com and TopTenz, and also works as a ghostwriter.

Jared

Jared Bernstein

Jared Bernstein worked in the food industry for decades, starting as a barista in high school. He graduated from the Institute of Culinary Education in NYC and worked in some of the city’s top-end restaurants. When he isn’t writing about cooking or historical recipes, he’s probably hanging out at a classic diner or cafe.

Maria Caballero

Maria Caballero

Writer and coffee lover, Maria Caballero, is fond of visiting new cafes and trying current trends involving caffeine. She shares amusing experiences with fellow coffee enthusiasts who want to explore the world of coffee.

Kristin Hitchcock

Kristin Hitchcock

Kristin first fell in love with coffee on a trip to Brazil – where she learned that the ground coffee found on American shelves was not the end-all. Today, she loves educating other coffee lovers on how to make the best cup of coffee, no matter what you enjoy.

Veronica Huerta

Veronica Huerta

Veronica Huerta is a Journalism major who graduated in 2021 with a BA in Journalism from California State University Long Beach and AA in Journalism from Long Beach City College. She is not only a writer but also has a decade working in the medical field as an emergency medical technician and psychiatric technician. A Los Angeles native, she knows how fast fads come and go, and what it takes to create high-quality coffee. Her combined career in the medical field and as a writer allows her to write objective and highly-researched reviews on coffee and other products that can benefit people’s physical and mental health.

Niki Headshot

Niki B.

Born and bred in South Africa, Niki B now does her writing from the distant shores of South Korea. A self-proclaimed coffee addict by day, and a writer by night, she gladly shares her knowledge with fellow coffee lovers.

Jason Gass

Jason Gass

Jason Gass is a Colorado-based freelance writer and blogger whose goal is to share a good cup of coffee and great stories around a campfire with close friends.

When he’s not working, he spends most of his time traveling, searching for the best breweries, and road-tripping in his teardrop trailer with his wife, daughter, and two dogs.

Oanh Nguyen

Born and raised by a traditional mama-barista, Oanh is a typical Viet coffee aficionado who would spend her entire precious Sunday showing you how to categorize coffee beans just by the looks and smells. She enjoys writing copies about everything drink-related while sipping her favorite rosebud tea.

Mirta

Mirta

After years of working as a professional barista, Mirta is now putting her skills to good here at Full Coffee Roast. If she’s not drinking coffee, she’s writing about it or experimenting with different brews.

Cian Murray

Cian Murray is an experienced writer and editor, who graduated from Cardiff University’s esteemed School of Journalism, Media and Culture. His work has been featured in both local and national media, and he has also produced content for multinational brands and agencies.

Viktoria

Viktoria is a writer and a journalist on a lifelong quest to find the best cup of java. When not writing about it, she’s tuning her coffee-making technique and trying out coffee beans from all over the world.

Yaseen

Yaseen

Yaseen is a coffee aficionado and former barista turned freelance writer. He is always buying different coffee machines and coffee beans, testing them, and writing reviews about them. When not at their writing desk, Yaseen can be found at his favorite local coffee shop, sipping on a cup of joe or traveling the world searching for new coffee experiences.