What’s the best coffee for a moka pot?
To get the best results, you have to use the right kind of coffee, and to do that, you have to understand a little bit about how a Moka pot works. Here’s a quick breakdown for any coffee drinkers interested in this coffee brewing method.
A Moka pot is a coffee maker with three chambers. The bottom chamber holds water, the center chamber holds the grounds and a funnel, and the top chamber collects the brewed coffee. As the hot water boils, it is forced into the funnel, through the grounds, and into the top chamber.
Moka is similar to espresso in that it uses pressure, but it’s not quite the same. A stovetop espresso maker uses about 10 bars of pressure, while coffee brewing with a Moka coffee pot only uses about two bars.
Whether you’re making Mokacoffee, drip coffee, or espresso, the end result is only as good as the coffee you use. Good beans or grounds are more likely to give you the best cup of coffee. Each brewing method works best with a different type of bean. Here’s what you need to know to pick the best coffee for Moka.
Moka pots are sometimes called stovetop espresso makers, and they brew a similar style drink. So, it makes sense that you need a similar type of medium or dark roast. These roasts produce a richer flavor that goes well with this type of brewing, creating coffee with low acidity and a creamy feel. Light roasts tend to be more acidic and flavor extraction is often uneven, so they’re not the best choice for Moka coffee.
The best grind for Moka coffee is medium to medium-fine, finer than what you would usually use for drip coffee, although not as fine as what you need for espresso. Moka pots are a little forgiving when it comes to the grind, so if you get it a little too coarse or a little too fine, you should still get a good cup of coffee out of it.
That said, if you want the absolute best cup of Moka, grinding your own beans is the way to go. This gives you complete control over how coarse they are, making sure you get a brew that’s just right.
While you can certainly use coffee from any origin to make Moka coffee, it’s worth remembering that the Moka pot originated in Italy, so Italian brands are usually a good choice since they’ve had plenty of experience with Moka-style brewing over the years.
If you’re still not sure what coffee goes best with your Moka pot, here are five delicious options to consider.
The Classico medium roast from illy is pre-ground for Moka pots to get optimal flavor extraction. It comes packed in a pressurized, air-free can that helps seal in the flavor and enhances the oils and aromas so you enjoy the best possible after opening.
This blend is composed of nine types of Arabica beans sourced from around the world, expertly roasted to produce a balanced taste that you’ll love. Illy is one of the most ethical coffee companies in the world, providing hands-on instruction to their growers and using a direct-trade model to grow long-lasting relationships. So, this coffee not only tastes good, it does good, too.
Lavazza has been creating delicious coffee roasts for over 120 years, so it’s no surprise this Italiano ground coffee blend is such a good choice for Moka. This 100 percent Arabica blend is sourced from Central and South America, then long-roasted for rich, smooth flavor and body with notes of fruit and flowers. Lavazza has been family-owned for four generations and is considered a global authentic Italian brand.
Another great option from Lavazza that’s suitable for Moka coffee is the Qualita Oro ground coffee blend. It’s made from a unique combination of six types of Arabica beans that delivers a rich but refined flavor with notes of flowers and fruit that’s great at any time of day.
Do you like strong coffee? How about the strongest coffee in the world? Death Wish Coffee is a medium ground dark roast that gives you a bold, intense flavor that you won’t soon forget with hints of cherry and chocolate.
You can use medium to medium-fine grinds for Moka coffee, so this mix of Arabica and Robusta beans will work, just keep in mind that it has a really strong taste that will be even stronger if used with a Moka pot than it will when used to make drip coffee. If you don’t like it, they offer a satisfaction guarantee and will refund your money, no questions asked.
If you like your Moka coffee made with fine grounds, check out this blend from Mondo. It’s made of 100 percent Arabica beans and makes a medium, full-bodied taste with notes of nuts, chocolate, and vanilla. The bags are vacuum-sealed to keep the coffee fresh, and the aroma that greets you when you open the bag will make your mouth water.
Making the perfect Moka coffee depends on a few things, but one of the most important is starting with the right coffee grounds. Even if you get the brewing technique just right, low-quality coffee will never be as delicious as high-quality coffee that’s meant for Moka pots.
You can use any medium to medium-fine roast to make Moka coffee, though dark roasts tend to taste better because they work best with the low pressure produced by Moka pots.
Of course, if you like a light roast or blond roast, give it a try! The main thing is that you like the final result, so try a few roasts until you settle on one that really works for you.