Looking for the best coffee for DeLonghi espresso machine? We’ve sifted through the choices, so you don’t have to!
While everyone’s taste is different, some coffee is more suited to a DeLonghi espresso machine and espresso-making in general.
Best Coffee For DeLonghi Espresso Machine
No matter how good your machine is or how good you are at making it, the beans are what really matter. No amount of skill or professional equipment can make up for the wrong coffee. Here are some options for a DeLonghi Dedica Style Pump Espresso Coffee Machine:
DeLonghi recommends fresh beans for their espresso machines. It’s best to use whole beans and grind them just before making an espresso. You can use pre-ground beans, but fresh beans are preferred when it comes to flavor and aroma.
It’s much easier to control the grind size of the beans if you do it yourself. Finely ground beans are the best for a DeLonghi espresso machine. Sometimes pre-ground beans are not the best consistency for particular drinks.
How fresh the beans are doesn’t just refer to when they were ground, but when they were roasted. Freshly roasted coffee beans are the best choice for a DeLonghi espresso machine.
Crema is the creamy top layer of the espresso created as the hot water meets the coffee, releasing carbon dioxide microbubbles. It adds a lighter flavor to the expresso once stirred in. The bubbles join with naturally occurring fats and oils to create this foam layer sitting on the surface of your espresso.
The best beans for your DeLonghi espresso beans will have been roasted 7 to 21 days prior – and are then freshly ground right before use! As time goes by, more oxygen comes into contact with the coffee beans, impacting the coffee’s quality, including the crema layer.
Medium and medium-dark roasts are very common in espresso beans. If you go to a store, you might notice that most espresso blends are medium or medium-dark.
There is a reason for this, as darker roasts make a more consistent and flavorsome espresso. Espresso made from light roasts tends to taste blander and flat.
Medium-dark roasts are somewhat oily but not as oily as dark roasts, which means that they less likely clog up your DeLonghi espresso machine. Many people prefer a medium-dark roast for a black expresso drink as it tastes lighter, opting for a dark roast if making an expresso to add to a milky drink.
While nothing stops you from making espresso with a light roast, generally, only experienced baristas will do so.
One of the reasons dark roasts are recommended for the DeLonghi espresso machine is because the bean quality degradation is less. Of course, fresh beans are still preferred, but dark roasts do not change as much over time compared to a light roast. This means that a dark roast will give you a more consistent espresso day after day.
Another key component when it comes to brewing espresso is the health of your DeLonghi Espresso machine. Dark roasts and medium-dark roasts are often oily. This can build up and leave a sticky residue inside your machine.
If you’re brewing with dark roasts, be sure to check and clean your machine often so it does not build up and damage your equipment. Not only will this damage the machine, but the machine won’t be able to create high-quality espresso either if it’s clogged up with oil and dirt. If you liked this post, you might be interested in our guide on the best coffee for Jura machines.
If you like this article, read our guide on how to make cold brew coffee.
In this article, we cover how to grind coffee beans for cold brewing.