Unsure how to put your Nespresso Vertuo to good use? These best Nespresso Vertuo recipes will leave you feeling inspired and excited to breathe life into your coffee.
If you’re like me, you don’t like the idea of spending hundreds of dollars at a coffee shop every year just to get your morning fix. I knew I needed a coffee maker, but not one that just pours hot water through instant coffee grounds. I’ve had plenty of bad cups of coffee to know that I had to invest in something a bit more high-end.
Fortunately, the Nespresso Vertuo is the perfect kitchen accessory, especially if you don’t have a Keurig. This brand is well-known for helping its customers make top-quality coffee with just some water and a few Nespresso pods. However, who’s to say you have to settle for whatever is in a pre-packaged disposable pod?
So, with that in mind, I’ve compiled a list of the best Nespresso Vertuo recipes that are sure to tickle your tastebuds.
When looking at these recipes, understand that you need to buy and use Nespresso pods – but only pods compatible with this machine, as Nespresso’s OriginalLine is incompatible with Vertuo machines. While generic coffee pods do exist, they’re usually not compatible with this machine. Overall, Nespresso pods are a bit more expensive than other brands, but the coffee itself is superb, so it mostly evens out.
Plus, a single pod is a lot cheaper than buying coffee from a shop, so it’s all about perspective.
1. Mocha Latte
Let’s kick things off with something simple and delicious. This recipe is perfect for chocolate lovers, as it uses just a bit of chocolate to indulge your sweet tooth without going overboard. Plus, you can use whatever kind of chocolate you like, so this recipe is endlessly customizable.
For example, using a bit of white chocolate gives you a much different flavor profile than dark or hazelnut varieties.
Mocha Latte Recipe
Equipment
- Nespresso Vertuo
- Mug
- Milk frother
Ingredients
- 1/4 cup chocolate of choice
- 1 Genova Livanto Nespresso capsule
- 3 oz milk or non-dairy milk of choice
- Dash of cocoa powder optional
Instructions
- Break the chocolate into small chunks and put it in the mug. It’s best to use plain chocolate.
- Brew the coffee over the chocolate.
- Wait a minute or two for the chocolate to begin to melt, and then give it a stir.
- Froth the milk using a device of choice. You can pour milk into a French press and pull the plunger up and down until it gets foamy if you don’t own a milk frother. If using a frother that doesn’t warm the milk, heat it in a microwave or on the stove until just before boiling point.
- Pour the steamed milk on top of the coffee.
- Garnish with cocoa powder and serve.
2. Amaretto Spiced Latte
If you’re familiar with Amaretto, you know it’s a hazelnut liqueur. However, this particular recipe doesn’t use alcohol, so you can feel free to enjoy this coffee any time of day. That said, the beverage is still pretty decadent, so we recommend limiting your intake, so you don’t overload on sugar and calories.
When following this recipe, you may be able to get a layering effect with the coffee, making this beverage both tasty and visually appealing. However, even if the coffee doesn’t look right, it will go down smoothly.
Amaretto Spiced Latte Recipe
Equipment
- Nespresso Vertuo
- Mug
- Spoon
- Milk frother
Ingredients
- 1 Fortado capsule
- 1 tbsp alcohol-free Amaretto syrup
- 2 tbsp cinnamon sugar
- 6 oz milk
Instructions
- Pour the syrup into a mug.
- Froth the milk and pour it into the mug.
- Add the cinnamon sugar mixture on top of the foam.
- Brew the coffee directly over the mixture.
3. Choco Passion Cappuccino
There are few coffees as indulgent and satisfying as a cappuccino. This drink is perfect for cool autumn mornings or cold winter days when you just want to sit inside and snuggle under a blanket. Since this type of coffee is smoother and richer than other varieties, you only need one or two cups to feel incredible.
This particular recipe mixes chocolate and passion fruit for a tropical and exotic mixture. Feel free to substitute other fruits to see what other flavor combinations work best for your tastebuds.
Choco Passion Cappuccino Recipe
Equipment
- Nespresso Vertuo
- Mug
- Milk frother
Ingredients
- 1 Colombia Organic capsule
- 6 oz milk
- 2 tsp chocolate syrup
- 1 passion fruit wedge
Instructions
- Pour half of the chocolate syrup into a mug.
- Froth the milk, aiming to produce equal parts steamed milk and foam.
- Brew the coffee.
- Use a spoon to hold back the foam as you pour the milk over the coffee. Then, spoon the foam on top.
- Mush the passion fruit and add the pulp and seeds to the top of the coffee.
- Finish with a drizzle of chocolate syrup.
4. Roasted Hazelnut Latte Macchiato
As you can see, most of these recipes are perfect for those who have a sweet tooth. Hazelnut flavors work perfectly with most coffee blends, offering a delicate nutty aroma and flavor that enhances the taste of the coffee without overwhelming it. A macchiato is like a cappuccino in that it offers a smooth and luxurious mouthfeel without being too decadent.
Roasted Hazelnut Latte Macchiato Recipe
Equipment
- Nespresso Vertuo
- Milk frother
- Mug
Ingredients
- 1 Infiniment Gourmand capsule
- 6 oz hot milk
- 4 tbsp agave syrup
- 1-2 chopped hazelnuts
Instructions
- Pour the agave syrup into a mug.
- Froth the milk.
- Pour the milk over the agave syrup.
- Brew the coffee over the milk and syrup.
- Add some chopped roasted hazelnuts as a garnish.
5. Pumpkin Spice Latte
As soon as the weather starts to get colder, it unofficially becomes pumpkin spice latte season. Fortunately, you don’t need to drop big bucks to get your fix, as this recipe delivers the same (if not better) experience right at home. Plus, since you’re in charge of the ingredients, you can make it as indulgent as you like.
Pumpkin Spice Latte Recipe
Equipment
- Nespresso Vertuo
- Mug
- Mixing bowl
- Whisk
Ingredients
- 1 Diavolitto capsule
- 3 oz pumpkin pie filling
- 3-4 oz almond milk
- 1 oz agave syrup
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Heat the almond milk in the microwave or stove until just before boiling point.
- Add all ingredients (except the coffee) into a bowl and whisk until a paste forms.
- Pour the puree into a mug.
- Brew the coffee into the same mug.
- Add a dash of cinnamon on top for flavor. You can also add a dollop of whipped cream.
If you liked this post, you might also enjoy our espresso with sugar recipes and our espresso with whipped cream recipes.