Have you ever wondered, “What is under-extracted coffee, and how do I fix it?” This article explains how under-extracted coffee happens and how to detect under-extraction to fix it. Sometimes coffee is more of an art than a science, but that doesn’t mean that you can’t learn the technical aspects to ensure that your coffee …
What does it mean to over-extract coffee, and how can you prevent it? This article answers the question: “What is over-extracted coffee?” Making coffee is both an art and a science. You can learn all of the technical factors involved, and still–from time to time–it may just go wrong for reasons outside of your control. …
Want to learn and know what is barako coffee? This article explains the history of this type of coffee and its traditions. Generally, if you’re into coffee, you may have heard of a variety from the Philippines called kapeng barako or just barako coffee. Many coffee lovers swear by the niche bean and how it’s brewed. However, …
Which is better for taste and health: raw cacao beans or roasted cacao beans? This article answers that question, weighing in on the debate of raw vs roasted cacao beans. Cacao nibs can be a healthy substitute for chocolate in many different applications if you want to improve your health while not skimping on flavor. …
Curious about how many types of cacao beans exist? This article explains the differences between the various varieties of cacao and how to tell what you’re buying. Although chocolate is easy to find, there’s much more to the stuff than most people know. Not all chocolate is created equal, and not all chocolate comes from …
What Varieties Of Cacao Exist? 4 Main Cacao Types Read More »
