Coffee Creamer vs. Syrup: Why Choose?

When it comes to coffee creamer vs. syrup, you can go for both. Whiten your coffee with the former and add some flavor to your drinks with the latter.

Coffee creamer vs. syrup
Coffee creamer vs. Syrup

Many coffee connoisseurs swear that the only way to appreciate good coffee is to have it black. However, there are also others who like to add a little something to their coffee, whether it’s to whiten it or spruce it up. Although I often fall into the “black coffee” group, I also like to experiment every once in a while.

This week, I decided to look at coffee creamer vs. syrup to see which one tickles my taste buds the most. Here’s what I found.

A Short Overview Of Coffee Creamer And Syrup

Coffee creamer is typically a dairy-free product that people add to their coffee as a substitute for milk. It is available in two main forms: powdered and liquid. Both liquid and powdered coffee creamers come in different flavors, such as hazelnut, vanilla, or caramel.

You can also opt for sugar-free and fat-free flavors. Coffee creamers are sweetened, and some products are sweeter than others. Since coffee creamers contain no dairy, they are a good option for people who are lactose intolerant.

Syrups are used to add flavor and liven up coffee drinks. You can choose from various syrup flavors, such as lavender, dark chocolate, French vanilla, and toffee. In addition, you get sugar-free, organic, and kosher syrups too.

If you want to make your coffee drink more attractive, simply add a shot of coffee syrup. In an instant, you can have a rich butterscotch latte or a decadent dark chocolate mocha.

What Are The Similarities Between Coffee Creamer And Syrup?

a man holding a cup of coffee
Both creamers and syrups can be sugar substitutes

Since coffee creamers and syrups are both sweet, they can be used as sugar substitutes in coffee drinks. Here are a few more similarities between creamers and syrups:

  • Both creamers and syrups are available in different flavors.
  • Neither creamers nor syrups are meant to be consumed on their own.
  • You can use creamers and syrup in cold or hot coffee.
  • Creamers and syrups are both dairy-free.

Comparison Between Coffee Creamer Vs. Syrup

                           Coffee Creamer                           Syrup
Coffee creamer can be bought in liquid and powdered form. Syrup only comes in one form.
It is used instead of milk. However, some creamers also add flavor to coffee drinks. Syrup is used to enhance coffee drinks by adding flavor.
Apart from using it as a coffee whitener, you can add coffee creamer to hot chocolate, hot cereals, mashed potatoes, cream-based soups, and pancake batter. Besides using syrup in your hot or cold coffee drinks, you can also drizzle it over waffles or ice cream, add it to cocktails, or mix it into pancake batter.
Liquid non-dairy creamers should be refrigerated after opening. Syrups don’t need to be stored in the fridge.

What’s Better About Coffee Creamer?

Coffee creamer replicates the mouthfeel, look, and taste of milk. It is a great milk substitute for people who are lactose intolerant.

You can also add a bit of flavor to your coffee while you’re at it. In addition, coffee creamer is cheaper than milk.

What’s Better About Syrup?

Syrup is a great way to liven up your coffee

Syrup is an incredible way to liven up your coffee drinks and cocktails. You can also use it to add some flavor to desserts, baked goods, and cooking sauces. Syrups are a great sugar substitute, so you can ditch the sugar if you add a bit of syrup to your beverages.

Who Should Go For Coffee Creamer?

If you like your coffee white but are lactose intolerant, coffee creamer is a safe option. Opting for coffee creamer is also a good idea if you’re on a tight budget.

Who Should Go For Syrup?

Coffee drinkers who like to experiment with different types of drinks and flavors will enjoy syrup’s variety. Who wants a normal latte when you can have a buttered rum latte!


  • Aisling O'Connor

    Aisling is an Irish food and drinks writer and journalist fueled by coffee and herbal tea. She followed up her journalism degree with nutrition studies. Find Aisling on LinkedIn.