What is ultra green coffee? Ultra Green Coffee is made with unroasted organic Arabica beans that contain antioxidants and chlorogenic acid that supports weight loss and other health benefits. Read on for more information on this beneficial beverage.
Made from green coffee, ultra green coffee is an energy and metabolism booster. Instant coffee comes from beans that are not roasted to preserve the natural chlorogenic acid. It is 100% organic and claims to be the world's healthiest coffee.
Ultra Green coffee combines six superfoods: Moringa oleifera, graviola, bitter melon, banaba, bignay, and mangosteen. It's also gluten-free and uses stevia instead of regular table sugar.
Let's first take a look at what green coffee beans are before diving into the benefits and drawbacks of instant ultra green coffee.
What Are Green Coffee Beans?
Green coffee beans come from Coffea fruits, such as Coffea arabica and Coffea canephora. All coffee beans are naturally green but turn brown when roasted.
While coffee beans are typically roasted to achieve a darker and bolder taste, green coffee beans skip the roasting process to preserve the molecule known as chlorogenic acid.
Chlorogenic acid is thought to aid in weight loss by boosting energy and metabolism and suppressing cravings. It is also believed to have high antioxidants like green tea, which provide several health benefits.
Green coffee also contains more caffeine than typical roasted beans. That's because when you roast coffee beans, the caffeine levels slowly reduce. Dark roasted beans would have a lower caffeine level than a light roast, and green coffee has a slightly higher caffeine content than a typical light roast since it avoids the roasting process altogether.
Overall, green coffee comes from the same Coffea fruit as regular coffee. The only difference is that it isn't roasted.
The 6 Ultra Herbs in Ultra Green Coffee
What makes ultra green coffee unique is not just that it contains green coffee beans, but that it also contains 6 superfoods.
1. Moringa Oliefera
Known as drumstick, horseradish, or “the miracle tree,” moringa is a large tree that grows in North India. Its leaves alone have tons of vitamins and minerals, including 15 times more potassium than a banana and 7 times more vitamin C than an orange.
Also known as soursop, graviola has antioxidants and anti-inflammatory properties to help boost your immune system and fight off infections or viruses. It may also help in lowering blood sugar and high blood pressure.
3. Bitter Melon
Bitter melon has been utilized for hundreds of years in traditional Chinese medicines to treat high blood sugar. It is high in antioxidants, vitamin C, and vitamin A. It also contains smaller amounts of folate, potassium, zinc, and iron.
Bignay is a small, reddish fruit found across Malaysia and Singapore. It contains a considerable amount of nutrients and is often used to treat syphilis and cure urinary tract infections. The fruit also acts as a natural remedy for constipation and promotes a healthy colon and liver.
Banaba, also called the Pride of India, is a tree that is native to Southeast Asia. Although almost every part of the tree is used for medicinal reasons, its leaves have over 40 beneficial compounds, including ellagic acid and corosolic acid. These compounds may help to reduce blood sugar levels.
Mangosteen is a fruit native to Southeast Asia used in herbal medicines. It has antioxidants, nutrients, and chemicals that help fight infections and promote a healthy immune system.
There are several benefits of ultra green coffee. Not only is it organic, but it contains chlorogenic acid, which may boost metabolism and delay the absorption of carbohydrates. Some research studies showed that green coffee helped individuals lose more weight than those not drinking green coffee.
Green coffee may also aid in detoxification, help lower blood sugar and cholesterol for some, prevent urinary tract infections, and help resolve stomach issues.
Several clinical trials and research projects have found that chlorogenic acids and green coffee bean extract lower blood pressure in patients with hypertension and improve the function of their blood vessels.
Some research also found that green coffee bean extract may improve total cholesterol levels. However, it is crucial to ask your primary healthcare professional before using green coffee as a dietary supplement.
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