A cup of coffee is the perfect way to start my morning every day, but can you use evaporated milk for coffee creamer?
There is just something about starting the day with a great cup of coffee. Coffee gives you the energy to start well and feel positive throughout the day, not to mention the numerous health benefits that come with it. However, we are not talking about just any coffee.
We are talking about good coffee that well prepared with the drinker’s preferences and taste in mind.
Can you use evaporated milk for coffee creamer? The simple answer is yes. You can use evaporated milk for coffee creamer. While coffee is good and all, most people may not like it all plain and black.
For this reason, there are many options to make it tastier and appealing, such as using evaporated milk, sugar, milk, coffee creamers, and certain syrups.
You are probably wondering why anyone would opt for evaporated milk for coffee creamer. What about its calorie count? Can you make your coffee creamers at home? Read on to get answers to all these questions.
- Using Evaporated Milk For Coffee
- Evaporated Milk For Coffee Creamer Recipe
- How To Make Vegan Sugar Free And Dairy Coffee Creamer
- How To Make Homemade Creamers In Five Easy Flavors
- How Long Do Homemade Creamers Last?
- Can You Use Coffee Creamer To Cook?
- What Else Can You Do With Evaporated Milk?
- Related Questions
- Coffee and Cream Resources
Using Evaporated Milk For Coffee
You can use evaporated milk instead of coffee creamer. If you want rich and creamy results, use an equal amount of evaporated milk for the normal milk you would have used. You could also add some water to get equal creaminess and richness.
The flavor will be a little different, but remember that canned milk has a higher level of sugar and fats compared to regular milk. Thus, you may need to make the following considerations:
- The total cost of whether you use regular milk or evaporated milk could be almost the same.
- Healthwise, is evaporated milk good for you? Of course, both contain saturated fat that no one wants in their diet.
- Canned/evaporated/condensed milk may contain more than 146 calories per cup compared to regular milk. Most of the fat comprises an unhealthy variety of fat that may clog up the arteries if consumed in excess.
You might as well use milk instead to make the process simpler. However, if you go for evaporated milk, here is a recipe to make your coffee creamer substitute.
Evaporated Milk For Coffee Creamer Recipe
The ingredients needed include 18 oz. milk, 14 oz. sweetened condensed milk, one tablespoon vanilla extract and two tablespoons of Torani Caramel syrup.
The process is simple. You need to pour the milk into a container and add the sweetened condensed milk. You then add the caramel syrup like this and vanilla. Ensure to stir properly so that the condensed milk does not settle at the bottom.
And voila! You have your coffee creamer substitute.
Now, you do not have to get the evaporated milk from the store because you can make yourself one at home. All you need is 2/3 cup of non-fat dry milk and ¾ a cup of water. Mix the milk powder and water.
You can always use this in place of evaporated milk for any recipe.
If you like, you can add some sugar to your evaporated milk to make it sweetened condensed milk. Simply add one and a quarter cups of sugar for every cup of evaporated milk. Stir the mixture and heat it in a pan until all the sugar dissolves.
Allow it to cool and enjoy your homemade coffee creamer substitute.
How To Make Vegan Sugar Free And Dairy Coffee Creamer
It is common to see most offices and homes preparing plenty of coffee but no creamer at all. Not everyone is contented with plain old milk. We all need something sweeter and creamy with natural flavors to convert the bitter coffee into a hot sip made in heaven.
You can either choose the dairy or vegan sugar-free recipe. Whichever you choose, a homemade recipe gives you control over the ingredients used, sweetness and flavor. The best part is knowing that your coffee will be free of any artificial ingredients and chemicals.
- Vegan and Sugar-Free Recipe
The ingredients here include 16 ounces of coconut milk, 4 tablespoons of date syrup and 1 vanilla bean or tablespoon of vanilla extract.
Pour the coconut milk like this on Amazon in a glass jar. Then slice the vanilla bean at the center and pour its seeds into the jar. Alternatively, add your vanilla extract.
Finally, add the date syrup and close the jar tightly with a lid. Shake it thoroughly until it is fully incorporated.
- Dairy Creamer
Ingredients for a dairy creamer include 14 ounces of milk, 1-teaspoon nutmeg (optional), 14 ounces of sweetened condensed milk, and one teaspoon of cinnamon. For more flavors, you can add 2 tablespoons of cocoa powder or one tablespoon of either peppermint or almond extract.
In a jar, put the condensed milk, cinnamon, nutmeg, and milk. Shake the mixture thoroughly until all the ingredients are fully incorporated. If you do not want the shaking, use an immersion blender to blend all the ingredients.
Note that you do not always have to run to the store to get date syrup. You can make some by processing moist dates in a cupful of hot water. Store any extra syrup in the refrigerator.
Whenever you have dry dates, soak them in warm water for half an hour before proceeding with the process.
How To Make Homemade Creamers In Five Easy Flavors
You can now enjoy your coffee in flavors without any guilt. Below is a comprehensive guide on how to make your coffee creamer at home, in five of the most popular flavors.
First, you need to make your homemade condensed milk so that you can play around with any of the five flavors.
Instructions For Homemade Condensed Milk
For the condensed milk, you will need one cup of raisins and two cups of any milk of your choice.
- Mix the raisins and milk in a mixing bowl or sealable container, and put in in the fridge for at least four or five hours. Alternatively, you could cook it over low or medium heat stirring it for about half an hour.
- Sieve the raisins from the milk using a fine-mesh strainer and you have your condensed milk.
Instructions To Make Coffee Creamer Using Condensed Milk
For your homemade coffee creamer, have one and a half cups of condensed milk, one cup of any milk of your choice, and one teaspoonful of maple syrup, vanilla extract, and arrowroot starch.
- Mix your homemade condensed milk with pure maple syrup, additional milk, and arrowroot starch in a source pan.
- Cook the mixture over medium heat for 6-8 minutes, or until it starts to thicken and bubble.
- Remove it from the heat, put in the pure vanilla extract, and stir.
- Your coffee creamer is now ready and you can put it in a sealable container. Let it stay in the fridge until when you want to use it.
Making the Five Coffee Creamer Flavors
- The French Vanilla Flavor
Coffee and vanilla make such a perfect combination. To make one, you will need one tablespoon of pure vanilla extract. Add this to your base creamer recipe and stir before storing it back in the sealable container for storage.
- Peppermint Mocha Creamer
With the homemade peppermint mocha creamer, you will never again see the need for the store-bought creamers. The ingredients for this include 1½ tablespoons of unsweetened dark cocoa powder, one tablespoon of peppermint extract and 1/8 tablespoon of espresso powder. All you have to do is add all the three ingredients to your base creamer recipe and stir it to combine.
You can then store in the fridge until when needed.
- Hazelnut Creamer
Hazelnut has a rich flavor that will make your cup of coffee seem like a treat. To make this creamer flavor add two tablespoons of hazelnut or almond extract to your base creamer.
- Chocolate creamer
A chocolate-flavored coffee drink in the morning would raise your spirits throughout the day. You can easily make one at home by adding cocoa powder and vanilla extract to your base creamer.
- Cinnamon Creamer
For some nice cinnamon flavor coffee creamer, you simply add vanilla extract and cinnamon to your base creamer and sit back and enjoy your coffee.
How Long Do Homemade Creamers Last?
Homemade coffee creamers can stay up to a week in the fridge if stored in an airtight jar or container. However, check the expiry time of the milk used as this may affect the life of your creamer. When you want to use it, ensure to shake the container well so that all the flavors mix before poring some into your coffee.
Can You Use Coffee Creamer To Cook?
Why not? If you like it, you could use your surplus coffee creamer for baking and cooking. I mean, it is flavored and sweet. You can use it as a substitute for milk imagine that flavorsome punch on your deserts! It would be amazing.
What Else Can You Do With Evaporated Milk?
Apart from being a substitute for coffee creamers, evaporated milk can be used for several purposes as seen below.
- You can use it to make creamy mashed potatoes and carrots. Cook the carrots and potatoes and mash them. You can then add a considerable amount of evaporated milk. Enjoy your mashed vegetables either on their own or as Shepherd’s Pie topping.
- You can also make a white sauce from your evaporated milk, which you can use in such recipes as making Macaroni and Cheese, sliced cooked mushrooms, creamy tuna, or chicken casseroles, and making creamy pasta sauces as well.
- Your evaporated milk could also be used to lighten up desserts.
- You could also add it to your homemade or canned soups instead of using water.
- If you like, you can drink it in the form of Chai tea, Latte, or smoothies.
Can You Use Evaporated Milk As A Substitute For Regular Milk?
Yes, you can use evaporated milk in the place of regular milk. you just have to mix it in equal proportions with water and use it for your cereals, baking, or anything that you needed to make with regular milk.
Is Evaporated Milk The Same As Cream?
Both evaporated milk and cream are processed from whole milk. However, for evaporated milk, water is removed from the whole milk. As for the cream, only the upper layer is extracted to make it, and that makes a significant difference between the two.
Is It Okay To Drink Evaporated Milk?
Evaporate milk is a good substitute for milk fresh from the cow. Before drinking it, add a certain amount of water, usually in equal proportions. You could get around 66% of calcium, 12% of vitamin A, 3% of iron, and 8% vitamin C. So you can as well go ahead and drink it.