Jared Bernstein worked in the food industry for decades, starting as a barista in high school. He graduated from the Institute of Culinary Education in NYC and worked in some of the city's top-end restaurants. When he isn't writing about cooking or historical recipes, he's probably hanging out at a classic diner or cafe.
If you’ve tried black coffee and weren’t impressed, it’s probably because you were drinking the wrong stuff. Read a guide to the best coffee to drink blac... Read more.
