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Barley Milk Tea Recipe

Print Recipe
Prep Time 10 minutes

Equipment

  • Cup
  • Kettle

Ingredients
  

  • 1 barley teabag or teaspoon of barely
  • Milk
  • Water
  • Honey or sugar optional
  • Ice optional

Instructions
 

  • Pour warm water into your cup until it’s about half to three-quarters full.
  • Put the barley tea bag in and steep it for five to eight minutes to fully extract its flavor.
  • Set aside your tea bag or put it into another cup for a refreshing barley tea later in the day.
  • Carefully pour your milk into your tea until your cup is full, and mix it.
  • Sweeten it with honey or sugar.
  • Since it’s best served cold, you can cool it down with some ice cubes.