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Chocolate Rum With Espresso Whipped Cream Recipe

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Time to make 20 minutes

Equipment

  • Electric hand mixer
  • Medium-sized bowl
  • Cup

Ingredients
  

  • 1 cup chilled whipping cream
  • 3 tbsp sugar
  • 3/4 tsp rum extract
  • 1 shot espresso
  • 1 cup chocolate-covered coffee beans

Instructions
 

  • Crush the chocolate-covered coffee beans into smaller bits and set them aside.
  • Brew the espresso.
  • Add heavy cream, sugar, rum extract, and espresso into a chilled bowl. Beat all the ingredients together until you see soft peaks. Cover and store in the fridge.
  • Add the crushed coffee beans to the whipped cream and fold it all together until combined.
  • Use it to top your favorite drink or dessert, such as hot chocolate.