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Espresso Nightcap With Vanilla Whipped Cream Recipe

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Time to make 10 minutes

Equipment

  • Saucepan
  • Large chilled bowl
  • Electric hand mixer
  • Mug
  • Tablespoon

Ingredients
  

  • 1 & ¼ cups whole milk
  • 1/2 cup chilled heavy cream
  • 1 & ¼ shot espresso
  • 1 cup amaretto liqueur
  • 1/2 cup chilled whipping cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Instructions
 

  • Brew the espresso.
  • Add whole milk, espresso, and amaretto liqueur into the saucepan. Place it over low heat and stir until everything dissolves.
  • Turn off the heat.
  • Add chilled heavy cream into the bowl and beat with a hand mixer until the cream is thick and forms a peak.
  • Slowly add sugar and vanilla extract to the cream and mix until combined.
  • Pour the espresso nightcap into the mug. Top it with whipped cream and serve hot.