Add a few drops of food-grade bergamot oil to a small jar, and swirl it around to coat the inside. Start small, with up to six drops. You can add more later if you find it too weak.
Add loose-leaf black tea to the jar, screw the cap on, and shake it.
Let the blend sit for at least 24 hours away from direct sunlight to ensure the leaves absorb the flavors.
When you’re ready to brew, heat your cold water in the kettle to between 200-212°F.
Add the tea leaves to a reusable tea strainer and put it in a mug, then pour in the hot water.
Let it steep for about three to five minutes.
Serve and enjoy!