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Bon Bon Café Recipe

Print Recipe
Prep Time 10 minutes

Equipment

  • Espresso maker
  • Hand mixer
  • Piping bag
  • Cup

Ingredients
  

  • 2 oz espresso
  • 2 oz condensed milk
  • Whipped cream
  • 1/4 tsp vanilla extract
  • 2 tsp unsweetened cacao powder

Instructions
 

  • Brew your espresso.
  • Pour the espresso into a glass first, followed by condensed milk. Don’t stir; leave it that way.
  • Whisk the whipped cream and vanilla extract with a hand mixer until soft peaks form.
  • Put the cream into a piping bag and fill the top of the cup.
  • Garnish it with cacao powder and serve it hot.