Hibiscus Margaritas Recipe

Prep Time 15

Boil the water and agave syrup.
Turn off the heat, add the teabags, and cover the pot.
Let steep for about five to seven minutes. It should turn a deep, dark red.
Remove the tea bags and pour the syrup into a glass jar.
To make margaritas, add two ounces of this simple syrup, two ounces of grapefruit juice, and two ounces of tequila to a shaker and shake it well.
Pour over ice and enjoy!