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Toffee Nut Syrup Recipe

Print Recipe
Prep Time 30 minutes

Equipment

  • Stove
  • Pot
  • Strainer
  • Heatproof mug or container

Ingredients
  

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • Toffee nut bits
  • 1 cup water
  • Sea salt
  • 1 tsp nut extract

Instructions
 

  • Bring the brown sugar, white sugar, toffee nut bits, and water to a simmer for around seven minutes, stirring occasionally.
  • Add a pinch of sea salt and your preferred nut extract.
  • Take the syrup off the heat and strain it into a heat-proof mug or container.
  • Let the syrup cool down, and then refrigerate it.
  • Remove the top layer of gunk from the top after it’s cooled.