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Maghrebi Mint Tea Recipe

Print Recipe
Prep Time 10 minutes

Equipment

  • Teapot
  • Stove or a kettle
  • Spoon
  • Cups

Ingredients
  

  • Fresh mint leaves
  • 3 green tea bags
  • 2 tsp sugar
  • Water

Instructions
 

  • Place a handful of fresh mint leaves and the sugar into the teapot.
  • Add the tea.
  • Fill the teapot with boiling water and steep it for four to five minutes.
  • Open the lid and stir with a spoon to distribute the sugar when it's steeped.
  • Pour through a strainer into cups and serve hot.