Go Back

Sangria Tea Recipe

Print Recipe
Prep Time 6 hours

Equipment

  • Large pitcher

Ingredients
  

  • 1 quart cold tea
  • 2 cups dry white wine
  • Simple syrup
  • Chopped fruit of choice

Instructions
 

  • Add the cold tea to a large pitcher.
  • Add the wine.
  • Sweeten to taste with simple syrup and chill for eight hours or overnight.
  • Add diced fruit to the pitcher.
  • Serve & enjoy.