Boil the cold water and sugar or honey in a pot.
Once it has boiled, shut off the heat and let it sit for two minutes to cool slightly.
Add the green tea bags, cover, and let steep for five to seven minutes.
Remove the bags, squeeze the excess water out, and discard.
Pour in the moonshine and stir.
Chill until cold, and then serve over ice with fresh mint sprigs or cucumber slices.