Coconut Coffee Frappé Recipe

Prep Time 4 30

Brew coffee and allow it to cool. Then, pour it into an ice cube tray and put it in the freezer for at least four hours.
After four hours, brew another serving of coffee.
In a small mixing bowl, stir together the sweetened condensed milk and the coconut cream until they are fully combined.
Pour the new cup of coffee, condensed milk, and coconut cream mixture into a blender with the coffee ice cubes.
Blend until smooth and creamy.