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Vanilla Espresso Almond Butter Protein Balls Recipe

Print Recipe
Prep Time 40 minutes

Equipment

  • Mixing bowl
  • Airtight container

Ingredients
  

  • 1 1/2 cup old-fashioned oats
  • 1/4 cup vanilla whey protein powder
  • 1/4 tsp salt
  • 1 tsp instant coffee
  • 1/2 cup almond butter
  • 1/2 cup maple syrup or honey
  • 1/4 cup white chocolate chips

Instructions
 

  • Mix the old-fashioned oats, vanilla whey protein powder, salt, and coffee in a medium bowl.
  • Combine the almond butter and maple syrup in a microwave-safe bowl, then heat for 30 seconds. Stir until mixed.
  • Add the almond butter mixture to the old-fashioned oats mixture.
  • Put the mixture in the fridge for 30 minutes. When the dough is firm, roll it into 20 balls.
  • Store the balls in an airtight container. The protein balls can be stored in your fridge for up to a week.