Indian - Inspired Iced Panakam Ginger Drink Recipe
Equipment
- Mortar and pestle
- Glass
- Spoon
Ingredients
- 1/3 cup grated jaggery
- 1 tbsp powdered ginger
- 3 cardamom pods
- A pinch of salt
- Ice cubes optional
- 2 cups water
Instructions
- Crush the cardamom pods using a mortar and pestle.
- Add crushed cardamom, powdered ginger, grated jaggery, and salt to the water.
- Mix well until dissolved.
- Strain the liquid and serve with ice or at room temperature.