Warm Ginger Milk Recipe
Equipment
- Kitchen knife
- Pot
- Strainer
- Glass
- Spoon
Ingredients
- 3 tsp powdered ginger
- 1 tea bag of choice
- 1 tsp honey or alternative sweetener
- 4 oz milk
- 1/2 quart water
Instructions
- Bring the water to a boil and add the powdered ginger; mix well until dissolved.
- Turn off the heat and add the tea bag. Steep for five minutes.
- Strain the brewed liquid into a glass.
- Add milk and honey and gently stir until combined.