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Iced Brown Sugar Oat Milk Shaken Espresso Recipe

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Time to make 5 minutes

Equipment

  • Cocktail shaker
  • Spoon
  • Highball glass

Ingredients
  

  • 2 shots espresso
  • 2 tsp brown sugar
  • 6 oz unsweetened oat milk
  • Ice cubes
  • Cinnamon powder to garnish

Instructions
 

  • Brew the espresso.
  • Add brown sugar into your double shot and mix well until the sugar dissolves.
  • Add the sweetened espresso, oat milk, and ice cubes into a cocktail shaker and shake well for 20 seconds until combined.
  • Pour the mixture into a glass. Garnish with cinnamon powder and serve.