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Kahlua Coffee Ice Cream Recipe

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Time to make 4 hours 30 minutes

Equipment

  • Mixing bowl
  • Electric hand mixer
  • Air-tight container
  • Spatula
  • Ice cream maker

Ingredients
  

  • 10 tbsp sugar
  • 2 oz whole milk
  • 10 oz chilled heavy whipping cream
  • 1 large egg
  • 2 & ½ oz Kahlua
  • 1 shot room-temperature espresso

Instructions
 

  • Use the electric hand mixer to beat the egg before adding sugar. Keep whisking until the sugar dissolves.
  • Add the whole milk, whipping cream, espresso, and Kahlua to the egg mixture. Keep whisking until combined.
  • Pour the mixture into the ice cream maker and keep churning for half an hour.
  • Transfer the churned mixture to the air-tight container and freeze at least four hours before serving.