Add loose-leaf tea into the blender and start blending until the tea leaves are the size of medium-fine coffee grounds.
Once ground, pour everything into a container and set it aside.
Add hot water to the lower chamber of the Moka pot.
Put the tea leaves in the filter basket and gently tap to even it out.
Assemble the basket back into the lower chamber before screwing the upper part on.
Place the Moka pot over medium heat on the stove.
Remove from heat when the tea starts dribbling out.
Slowly pour the tea into the teacup.
Add sweetener or milk and adjust to your liking.
