Creamy Moka Pot Cappuccino Recipe
Equipment
- Moka pot
- Milk frother
- Thermometer
- Coffee cup
- Jug
- Saucepan
Ingredients
- 4 oz hot water
- 4 oz whole milk
- 1 oz medium-fine espresso blend
Instructions
- Brew Moka pot coffee.
- Pour the coffee into a mug.
- Heat whole milk in a saucepan over low heat and stir occasionally. Remove from heat when the milk reaches 145°F.
- Froth the milk until foamy.
- Slowly pour the milk over the coffee and serve immediately.