Foamy Moka Pot Caffè Macchiato Recipe
Equipment
- Moka pot
- Milk frother (or a French press)
- Jug
- Thermometer
- Tall glass
- Saucepan
Ingredients
- 1/2 oz medium-fine ground coffee
- 3 oz hot water
- 1/2 cup whole milk
- Cinnamon powder to garnish optional
Instructions
- Brew Moka pot coffee.
- Pour the coffee into a mug.
- Heat the milk over low heat in a saucepan. Keep stirring occasionally and remove the saucepan from heat when the milk reaches 145°F.
- Froth the milk until foamy.
- Pour half of the foam into the glass and let it rest until the foam slightly separates.
- Slowly pour coffee from the Moka pot down the side of the glass into the foam.
- Add the rest of the foam on top.
- Garnish the foam with cinnamon powder.