Bourbon Carajillo Recipe
Equipment
- Cocktail shaker
- Strainer
- Tall glass
Ingredients
- 1.7 oz espresso
- 1/2 oz pineapple syrups
- 1/4 oz Cardamaro
- 3/4 oz Licor 43
- 1 oz bourbon
Instructions
- Brew the espresso.
- Add the ingredients to a cocktail shaker except the espresso.
- Close the cocktail shaker and shake for 10 seconds.
- Strain the mixture over a tall glass with ice.
- Add the espresso.