- Thick Coffee Recipe
- Variations On The Basic Thick Coffee Recipe
- The Inventor Of Frothy Coffee Drinks
- The Secret To Good Whipped Coffee
- Final Word On How To Make Thick Coffee
- FAQ On How To Make Thick Coffee
Thick Coffee Recipe
- Electric mixer or a wire whisk
- Measuring cup
- Mixing bowl
- Coffee cup
- 2 tbsp instant coffee crystals
- 2 tbsp sugar or another sweetener
- 2 tbsp hot water
- 1 cup milk
- 4-5 ice cubes
- Combine the hot water with the sugar and instant coffee crystals in a medium-sized mixing bowl. Use an electric mixer or a wire whisk to beat and whip the ingredients.
- After a minute or two, the mixture will begin to get thicker and lighter in color. Continue mixing or whisking for about five to eight minutes.
- If you are using ice, put the ice cubes in the bottom of your coffee cup. Pour the milk over the ice, and spoon the beaten coffee mixture over the milk.
- Enjoy your homemade iced coffee drink!
Variations On The Basic Thick Coffee Recipe
To make a new and interesting version of this basic whipped coffee recipe, you can try some of the following:
- Add chocolate syrup to your milk at the bottom of the glass before you spoon the thick coffee over it. This will give you a mocha-flavored drink.
- Sprinkle the top of your coffee dalgona with cinnamon, nutmeg, or maybe even a pinch of cocoa powder. This kind of drink is perfect for photos.
- Add a dollop of coffee creamer to the milk or a few drops of vanilla extract to make a new flavor twist to your standard whipped coffee.
The Inventor Of Frothy Coffee Drinks
Whipped coffee drinks have been enjoyed in foreign lands for decades, with records of it going back to 1957. People in places like India, Pakistan, and Greece have enjoyed these cool fluffy beverages for quite some time. During the Coronavirus quarantines, people from Macau, a part of China, began posting videos on social media of themselves making these drinks.
Once others saw how easy it is to create thick coffee at home, the new trend was born. There was no need to wait to get a coffee dalgona from a local coffee shop or Starbucks when you could make it at home yourself! People everywhere used quarantines to perfect their thick coffee-making techniques. If you liked this post, find out why beaten coffee tastes better.
The Secret To Good Whipped Coffee
It can be mysterious if you don’t actually see it yourself. We think of things like heavy cream or egg whites being able to be whipped into a soft foamy mass. How in the world does coffee and a handful of other ingredients go from a dark, runny liquid to a fluffy, creamy mass?
The secret lies in using instant coffee granules. Instant coffee contains a preservative called xanthan gum. This preservative helps to stabilize the whipped coffee so that it will hold the air bubbles that give dalgona coffee its distinctive foam.
Only instant coffee has the added xanthan gum, and this is why things like espresso or other kinds of regular coffee will not work to make thick coffee. With other kinds of coffee, you just don’t have enough stability to get the extra froth.
Final Word On How To Make Thick Coffee
There is no need to wait until you can get out to your coffee shop to have a delicious cup of whipped coffee. You can make it yourself in just a few minutes in your own kitchen. It is delicious, so Instagrammable, and quite easy to create with ingredients that you probably already have on hand.
FAQ On How To Make Thick Coffee
Can I use any kind of coffee to make whipped coffee?
No, to get soft peaks to form, you have to use only instant coffee. Instant coffee has xanthan gum, a preservative that stabilizes the coffee as you beat it. Other forms of coffee do not have this additional ingredient.
Do I have to include whipped cream in my recipe?
To have a great cup of whipped coffee, you do not have to have whipped cream at all. Just follow the recipe above, and it will turn out great!
Is there a lot of caffeine in thick coffee?
Actually, there is quite a bit of caffeine in whipped coffee. When you consider that the typical cup of instant coffee calls for 1 to 2 teaspoons of instant coffee crystals and this recipe uses several times that amount, you can be certain that coffee dalgona has plenty of caffeine.