Served hot or cold, coconut coffee is not only popular in Vietnam but is also enjoyed all over the world. Get a taste of it with our coconut coffee recipe.
Vietnamese coconut coffee is one of those coffee drinks that is rich, satisfying, and delicious. Because Vietnam is a tropical country that grows plenty of coconuts, they use these fruits in many kinds of recipes. With our recipe for coconut coffee, you can enjoy this popular ethnic treat in less than five minutes total time.
Origins of Coconut Coffee
In the mid-1850s, coffee plants were introduced to the nation of Vietnam. In this tropical nation, coffee plantations quickly grew, until today Vietnam is the world’s second-largest exporter of coffee.
Most of the coffee grown in Vietnam is the Robusta variety, which has a higher caffeine level than the more aromatic Arabica kind of coffee. Robusta coffee has a strong flavor and a high acid level, making sipping coffee in Vietnam a unique experience.
The coffee culture is strong in Vietnam, with many people gathering in coffee shops to enjoy their favorite drink, often sweetened with sweetened condensed milk. Since coconuts are plentiful in the tropics, it was only a matter of time before someone added coconut milk to this drink.
Making the Coffee For This Recipe
This coffee recipe can be created using any kind of coffee that you have on hand. If you have leftover coffee made from your favorite coffee beans in a traditional coffee maker, you can use that. Alternately, you can brew up a cup of French press coffee, cold brew coffee, espresso, or even instant coffee mixed with hot water will work.
Standard Coconut Coffee Recipe
Equipment
- Mixing bowl
- Whisk
- Mug
- Coffee maker of choice
Ingredients
- 2 oz sweetened condensed milk
- 4 oz coconut cream
- 12 oz strong coffee
Instructions
- In a small mixing bowl, stir together the sweetened condensed milk and coconut cream.
- Brew the coffee.
- Pour the condensed milk and coconut cream mixture into the coffee and stir until they’re fully mixed.
- You can top it with whipped cream, add a drizzle of coffee creamer, or dust it with cocoa powder to jazz up your morning beverage. However, this drink is also delicious plain.
Coconut Iced Coffee Recipe
Equipment
- Mixing bowl
- Whisk/spoon
- Mug
- Coffee maker of choice
Ingredients
- 2 oz sweetened condensed milk
- 4 oz coconut cream
- 12 oz strong coffee
- Ice
Instructions
- In a small mixing bowl, stir together the sweetened condensed milk and the coconut cream until they are fully combined.
- Brew the coffee.
- Allow the coffee to cool.
- Add ice cubes to a tall glass.
- Pour in the coconut mixture and the coffee.
- You can top the drink with whipped cream, grated toasted coconut, or even a dusting of cocoa powder.
Coconut Coffee Frappé Recipe
Equipment
- Mixing bowl
- Whisk
- Mug
- Ice cube tray
- Coffee maker of choice
Ingredients
- 2 oz sweetened condensed milk
- 4 oz coconut cream
- 12 oz strong coffee
Instructions
- Brew coffee and allow it to cool. Then, pour it into an ice cube tray and put it in the freezer for at least four hours.
- After four hours, brew another serving of coffee.
- In a small mixing bowl, stir together the sweetened condensed milk and the coconut cream until they are fully combined.
- Pour the new cup of coffee, condensed milk, and coconut cream mixture into a blender with the coffee ice cubes.
- Blend until smooth and creamy.
Vegan Coconut Coffee Recipe
Equipment
- Mixing bowl
- Whisk
- Mug
- Ice cube tray
- Coffee maker of choice
- Tall glass
Ingredients
- 14 oz can of coconut milk
- 2/3 cup sugar
- 2 oz vegan sweetened condensed milk
- 12 oz strong coffee
- Toasted coconut flakes optional
Instructions
- Add the sugar and coconut milk to a saucepan. Simmer for 30 to 45 minutes until thick and gooey.
- Allow it to cool, and pour it into a jar.
- Mix the sweetened condensed milk with the coconut mixture until fully combined.
- Brew the coffee.
- Allow the coffee to cool.
- Add ice cubes to a tall glass.
- Pour in the coconut mixture and the coffee.
- Garnish with toasted coconut flakes.
Final Word on Coconut Coffee Recipe
Coconut coffee is a regional drink that tastes good no matter where you are from. With so many variations, there is sure to be at least one version that will appeal to you on any specific day. Enjoy this version of Vietnamese iced coffee on a hot summer day in a tall glass with a straw.