Can you put rum in coffee without raising a red flag for your health? Read on to find out what happens when you mix them.
Coffee and rum – this is the kind of combo that either holds you back in doubt or sends your palate straight to heaven. Coffee is the dominant drink, while rum complements the overall tasting profile with its unique aroma.
More and more people are going after it thanks to the excellent flavor and how it activates your mind and body for a fun night. But the question here is, how do you put rum in coffee? It boils down to how you play with the recipes, what kind of rum you use, and what type of coffee you should go in the mixture.
Without the correct ratio, you’re more likely to ruin the drink. So read on to find out how to combine coffee and rum.
What Happens When You Mix Coffee And Rum?
Coffee and rum are two different drinks with distinctive notes and bodies. So when you mix a stimulant with a depressant with the correct ratio, the stimulating effect brought by coffee is likely to outperform the relaxing effect in rum. As a result, you will have an aromatic drink with a spicy kick and a full-bodied flavor to make you feel energetic, alert, and active.
If you like rum and coffee, you might enjoy our guide on the best coffee for Irish coffee.
Is It Dangerous To Put Rum In Coffee?
If consumed moderately with the right recipe, mixing rum and coffee doesn't result in any health-warning scenario. If you’re going to try it for the first time, stick to your favorite bar. Tell your bartender how you like the drink and what you want to have in it specifically.
Stick to a small quantity for the first few sips. Alcohol, when teamed up with caffeine, will create an instant spike that shakes your body by raising the sugar level in your blood. You might also be interested in our guide on how to make a White Russian without coffee liqueur.
What Rum Goes Best With Coffee?
Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee.
Espresso is one of the best coffee you can send into this mix. I recommend a strong espresso shot with two centiliters of the eight-year-old Bacardi rum. Some other cocktail recipes will have chilled cocktails go into a pour-over coffee maker; then, you will wait until 30 grams of ground coffee finishes dripping through the filter.
Alternatively, you can game it up with something extra by brewing your favorite coffee in a Moka pot, mixing it with some Santa Teresa Gran Reserva, and keeping the mixture in a bottle. The 750ml Santa Teresa Gran Reserva Anejo is some of the cheapest rum out there that gives you an ultra-smooth character with a fruity palate entry and hints of woodiness.
On a higher end of the price spectrum, I like to go for some Zacapa No. 23, a well-aged rum that pairs perfectly with a strong shot of espresso or iced Cuban coffee. You can add a dash of sugar in it for a sweeter note and keep the ratio at 3:1.