What Is Black Eye Coffee? Answered

Black eye coffee, also known as a double shot in the dark, is a cup of coffee mixed with two espresso shots. Learn more about what is black eye coffee?

Black eye coffee is a popular coffee drink amongst students – especially those pulling an all-nighter. It is a unique blend of coffee and espresso (either iced or hot), with a strong flavor and more caffeine. 

Some people say that black eye coffee got its name from how it looks once the espresso shots are added. However, we believe that the term “black eye” came from the fact that drinking this coffee drink feels like a punch to the face – it will surely wake you up, and you already know why!

So, if you are sensitive to caffeine, it is recommended that you avoid drinks with high caffeine content. Keep reading to learn more about what black eye coffee is.

What Does Black Eye Coffee Taste and Look Like?

The black eye coffee combines brewed coffee and espresso – with the correct ratio (eight ounces of brewed coffee to two ounces of espresso). Add-ons such as milk, cream, or sugar, can be used depending on your preference. 

Black eye coffee got its name after its appearance – the crema forms an “eye” at the top when the two espresso shots are added into the brewed coffee. Take note that the crema will be very thin if you pour the coffee over the espresso, so make sure not to invert the process if you want the crema to be visible. 

The black eye coffee is known for its high caffeine content, not because of its flavor. It tastes very strong and bitter – the flavor is highly influenced by the beans you use and the type of brewed coffee. Add-ons such as milk, cream, or sugar can also affect the taste of your coffee.

Black Eye Coffee Nutritional Information

With no add-ons, black eye coffee amounts to nearly 0 calories. However, some people may not like the strong taste of this coffee and add milk, cream, or sugar to tone it down. The calorie content will vary depending on the add-ons used. 

How To Make Black Eye Coffee

What is black eye coffee?
Pull two shots of espresso

A cup of black eye coffee is a life-saver if you’re exhausted but can’t rest your eyes. Here is how you make this coffee for yourself if you dare:

Equipment:

  • Coffee maker
  • Espresso machine
  • Coffee mug
  • Spoon

Ingredients

  • ½ oz. medium-ground coffee beans
  • 1 oz. finely-ground coffee beans
  • 10 oz. water
  • Milk (optional)
  • Sugar (optional)

Step 1: Brew The Coffee

Brew eight ounces of coffee. Opt for coffee beans that are medium-ground and eight ounces of water. 

Step 2: Brew The Espresso

Prepare two espresso shots.

Step 3: Combine The Drinks

Lastly, mix the coffee and espresso together. You can use sugar, half-and-half and milk to smooth out the flavor if you’d prefer. You might also want to try red-eye coffee.

FAQs About Black Eye Coffee

Can You Use A Different Brewing Method?

Most brewing methods should be fine, like a drip machine, pour-over, or French press. However, you cannot make a good espresso without an espresso machine. You might find out guide on how to use an espresso machine helpful.

Black eye coffee without espresso is just strong coffee. If you don’t own an espresso machine, you can consider using a Moka pot on a gas stove. You can learn more in our guide on how to use a Moka pot on a glass stove

Can You Change The Coffee To Espresso Ratio?

The basic recipe for making black eye coffee uses an 8:2 ratio. For the espresso to shine through, use less brewed coffee. You can try six or four ounces of brewed coffee to two ounces of espresso.

What Can You Add To Black Eye Coffee?

Black eye coffees are often served black, but you can soften it with spices, creamer, milk, honey, or sugar. The amount you add, of course, depends on your taste.

How Much Caffeine Is In Black Eye Coffee?

A typical eight-ounce cup of brewed coffee has approximately 95 mg of caffeine, while two ounces of espresso has 128 mg. So, black eye coffee will contain about 223 mg of caffeine. Half the recommended daily caffeine intake, which is 400 mg

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