Nitrogen infused coffee, or nitro coffee, is taking over the coffee world! With its creamy texture, natural sweetness, and health benefits, it’s more than just a trend—it’s the future of coffee. Learn why nitro coffee is the next big thing and how you can enjoy it at home!
What Is Nitro Coffee?
Nitro coffee is cold brew coffee that’s been infused with nitrogen gas, then served on tap like draft beer. The nitrogen creates millions of tiny bubbles that give the coffee a thick, creamy head similar to Guinness stout. The result is a velvety smooth texture and slightly sweet taste—all without adding any cream or sugar.
Unlike carbon dioxide (used in sodas), nitrogen doesn’t dissolve well in liquid. Instead, it creates a cascade of microbubbles that gives nitro coffee its signature appearance and mouthfeel.
5 Reasons Why Nitrogen-Infused Coffee Is The Next Big Thing
Nitrogen-infused coffee or nitro coffee was considered a fad when it was first introduced. Ten years have passed, and yet this unique cold brew concoction remains a staple on menus of big and brick-and-mortar coffee shops. Suffice to say that it exceeded all the expectations, but what made nitro coffee a sought-after coffee beverage among consumers? Here are the top reasons why nitrogen-infused coffee could still be the next big thing.
1. It Remains An Innovative Concept
Watching nitro coffee cascade in a glass never gets old. The visual experience—bubbles dancing downward while the creamy head forms on top—adds theater to your coffee ritual. It’s Instagram-worthy every time, which keeps it relevant for younger coffee drinkers.
2. Tastier Without The Condiments
The nitrogen infusion gives coffee a naturally sweet, creamy taste without adding calories. For people trying to cut back on sugar and cream, nitro coffee delivers the indulgent experience they crave without the guilt. The smooth mouthfeel also masks bitterness, making even bold coffees more approachable.
3. Healthier Alternative To Your Regular Coffee
Cold brew (the base for nitro coffee) is naturally less acidic than hot-brewed coffee, making it easier on your stomach. Combined with no need for added sugar or cream, nitro coffee can be a healthier choice for daily drinkers. It still packs the same caffeine punch—sometimes more, since cold brew is often made stronger.
4. It Is Becoming Accessible And Easy To Make At Home
Home nitro systems have become affordable, with whipped cream dispensers and dedicated nitro cold brew makers available for under $50. You can also find canned nitro coffee from brands like Starbucks, La Colombe, and Stumptown at most grocery stores. What was once a coffee-shop-only experience is now possible anywhere.
5. A Promising Business Opportunity
For coffee shops, nitro coffee commands premium prices (often $5-7 per cup) with relatively low additional cost. A single keg of cold brew can serve dozens of drinks, and the draft system creates a unique selling point that attracts customers looking for something different.
How to Make Nitro Coffee at Home
You’ll need cold brew concentrate and a way to infuse nitrogen. The easiest method uses a whipped cream dispenser with nitrogen cartridges:
- Make or buy cold brew concentrate
- Pour into a whipped cream dispenser (half full)
- Charge with nitrogen cartridge
- Shake vigorously for 30 seconds
- Dispense into a glass, pouring from high to create the cascade effect
Manual Espresso: Cafelat Robot Barista Vs. Flair Pro 2
If you prefer traditional espresso over nitro, a manual espresso maker offers complete control over your extraction. When you raise the lever, water is drawn into the brewing chamber, saturating the coffee grounds in a process known as pre-infusion. Pulling the lever back down creates pressure, forcing the water through the coffee grounds and into your cup. The phrase “pulling a shot” originated from this type of espresso machine.