Lipton Tea Vs. English Breakfast Tea: Everything You Need To Know

This article explores Lipton tea vs. English breakfast tea and addresses the latter’s general features along with the former’s health benefits.

Lipton tea vs. English breakfast tea
Lipton Tea vs. English Breakfast Tea

If you are trying to drink more tea and less coffee, it would be beneficial to explore the various types and blends on the market. Tea is associated with certain countries and cultures.

China, Japan, and India are very famous for their teas. In the West, tea is most closely associated with Britain.

One of the more interesting facts of history is that tea only became popular in England in the late 17th century when King Charles II’s Portuguese wife made it a fashionable thing to drink. However, it has been a staple of Britain and Ireland’s food and drinks culture ever since.

Lipton is an especially well-known British tea brand. For decades, the name has been synonymous with tea.

However, it is essential to know that Lipton is not a type of tea. Rather, it is a company that makes various types of tea. If you liked this post, you might be interested in reading about tasty teas for people who don’t like tea.

Here are some other things you should know if you are trying to substitute tea for coffee.

English Breakfast Tea Is The Best Substitute For Coffee

a cup of black and sliced lemon on a table - how to drink english breakfast tea
English breakfast tea is a blend of different black teas

English breakfast tea is the perfect hot drink for those trying to drink less coffee during the day. It has a robust flavor and contains more caffeine than any other tea. However, it is still well short of the levels found in coffee.

English breakfast tea is a blend of two or more black teas. It contains no flavored additives. The black teas used differ from season to season.

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Assam, Ceylon, Keemun, and Kenyan are some of the more common tea leaves used to make English Breakfast tea.

If you like your tea strong with a great deal of caffeine, then you should drink English Breakfast tea. On the other hand, if you are someone who cannot have a hot drink without the addition of milk, dairy, or non-dairy creamers, then English Breakfast tea is perfect for you.

On the other hand, if you do not like dairy or non-dairy condiments in your hot drink, you may find the bitterness of English Breakfast tea too much for your palate.

Lipton tea Vs. English Breakfast Tea: The Low Down On Lipton Tea 

Can you steep coffee like tea
Lipton produces different types of tea

As we mentioned, Lipton is not a type of tea but rather a brand. The company was founded in 1890 in Glasgow, Scotland. From there, it has grown into an internationally recognized brand.

Lipton produces many different tea types, including the famous English breakfast tea. It also produces green tea, infused tea, lemon tea, and a host of other tea styles.

The thing that makes Lipton tea so special is the way it selects the leaves used to make its teas. Buyers scour the world for the best tea growers, and there is a rigid selection process.

Recent studies have shown that maintaining such high standards in their selection process has resulted in health benefits. For example, Lipton tea has been found to boost memory and cognition, promote weight loss, and help control blood sugar. The tea can also reduce the risk of contracting type 2 diabetes and improve bone and oral health.

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If you are trying to drink more tea and less coffee because of the effects of caffeine, Lipton offers a range of decaffeinated teas for your try. Decaffeination removes the flavonoids from a drink, which can also reduce its taste and kick.

You might be interested in learning who is Lipton tea’s target market.

Lipton decaf teas do not suffer from this loss of flavor. On the contrary, the company goes to great lengths to ensure that all its teas are pleasant to drink.

Want more? Check out our guide to Irish vs English breakfast tea.


  • Aisling O'Connor

    Aisling is an Irish food and drinks writer and journalist fueled by coffee and herbal tea. She followed up her journalism degree with nutrition studies. Find Aisling on LinkedIn.