Yes, it’s true, you can make cold brew in a french press. Just buy your favorite ground coffee and grab yourself a french press and off we go.
Want to learn how to make cold brew in a French press? Cold brew coffee has gotten so popular that you can get it just about anywhere, from your favorite coffee shop to the refrigerator section of your local grocery store.
Unfortunately, most store-bought cold brew coffee is expensive and a lot of people shy away from it.
That’s precisely why learning to make your own cold brew at home is such a great idea. Avoid the crowds and the high price tag by making delicious French Press cold brew coffee, right in your own kitchen.
Ingredients and Supplies
Here’s everything you need to make cold brew in a French press:
- Medium-dark to dark roast whole coffee beans
- Kitchen scale
- Coffee grinder
- Wooden Spoon
- French Press with eight cup capacity
- Paper coffee filters
If you don’t have a French press, take a look at some of these great options:
This French press is extremely well-made and built to last. It’s made of double-layered stainless steel that’s both drop-proof and will never rust.
It has a triple-layer filter that comes in handy when making a cold brew and comes with a bonus stainless steel coffee canister, the perfect place to keep your fresh coffee grounds.
- Double Insulated 304 Stainless
- 4 Level Filtration System
- No Coffee Grounds
- Dishwasher Safe
The Yakalla French press is made of thick, durable glass so your inner coffee lover can see the brewing process from beginning to end. The frame and double stainless steel screen filters won’t rust or corrode from hot water, and it’s covered by a pretty generous protection plan.
Yakalla offers a 180-day replacement for parts that are accidentally broken, a one-year warranty, and 24-hour customer support.
Here’s a high-quality, stainless steel French press that’s both drop-proof and rust-proof. It uses an innovative four-level filtration system that’s designed to keep coarse ground coffee from getting into your cup. It’s dishwasher-safe and available in three sizes – 21, 34, or 50 ounces.
And here are some excellent grinders to consider:
Here’s a great grinder from Hamilton Beach that grinds enough beans to make up to 12 cups of coffee at the same time. It’s quieter than its competitors and has a convenient removable grinding chamber that’s easy to clean.
The cord stores away in the bottom for neat and tidy storage and the stainless steel blades are designed to last.
- Easy cleanup — dishwasher safe grinding bowl:
- Grind enough to brew up to 12 cups of coffee
- Durable stainless steel blades:
- Reduce clutter with hidden cord storage
This is a great burr grinder that’s perfect for cold brewed coffee. It holds up to a half-pound of beans and has 18 different grind settings. The grinding chamber is removable for easy cleaning.
Burr grinders are superior to other options because they don’t generate heat and leave the beans as fresh as possible.
- 18 Custom Grind Settings. Cord length : 24 inches
- Removable Bean Hopper
- Holds up to 1/2 Pound of Coffee Beans
- Removable Grinding Chamber ; Watts: 160
- Cord Storage.Dual safety-locking switches
The JavaPresse Manual Coffee Grinder is a manual option with an adjustable grind selector. There are over 18 settings so you can get the coarseness just right.
It’s insanely quiet when compared to the electric models, and the burr grinder blades last five times longer than stainless steel.
How to Make Cold Brew in a French Press
- Weigh and grind the beans. Freshly ground coffee is best because you have to make sure the grounds are the right texture. You’ll need about ⅔ cup of ground beans. Set the coffee grinder on a coarse setting and grind your beans. Each grinder is a little different, so make sure you use the correct setting. For grinding brew coffee, getting a uniform size is essential and you can really only do that with a good burr grinder.
- Add the coarsely ground coffee beans to the French press, shaking it slightly to make sure the grounds are laying evenly at the bottom. Slowly add three cups of room temperature water. Filtered water is best, but tap water will work if that’s all you have available. Make sure the grounds are fully immersed. This is an important step because it really affects the flavor of the coffee.
- Place the lid on the French Press, but don’t press down the plunger yet. This brew needs to steep for at least 12 hours at room temperature before it’s ready to drink. When you brew hot coffee, the elevated temperature releases the flavor. Because cold brewing is done at room temperature, it takes longer than hot brewing.
- After 12 hours, the cold brew is complete. Because the grounds have been sitting in water for so long, it can be tricky to press the coffee without agitating them too much. Carefully push down on the plunger and stop just before you reach the grounds at the bottom.
To make sure no grounds sneak into your cup when you pour, use a secondary filter. Place a regular coffee filter over a glass or mason jar and pour the coffee over it, letting it strain slowly.
That’s it, you’ve just learned how to make cold brew in a French press. Time to enjoy the result of your patience.
If you find the coffee is too strong, you can add cold water or pour it over ice to dilute it as needed. As you try this recipe more and more, you can fine-tune it to your liking, using more or less ground and water as needed.
The Right Supplies for the Best Cold Brew
If you want to make cold brew in a French press, it takes time but it’s worth the wait. To make sure it tastes as good as possible, there are two things you need. First, because cold brew coffee tastes better when it’s made with fresh beans, you need a coffee grinder.
The other thing you need is a French press. Some of them are really great and have multiple filters that do a good job of keeping grounds from getting into your cup.
That said, using a paper filter over your cup to catch any grounds that sneak through promises the best cold brew coffee ever.