The Best Ground Coffee for Cold Brew: 5 Delicious Grinds to Try

Choosing the best ground coffee for cold brew can be tricky, but understanding the cold brew process helps you understand what type of coffee grind you should be looking for and why.

Making cold brew concentrate works a bit differently than regular coffee, but it makes for a great cup any time of day. Let’s take a closer look at how the cold brew method works and five of the best cold brew coffee grounds.

How Does Brewing Cold Brew Work?

How Does Brewing Cold Brew Work

Cold brewing coffee involves steeping the grounds in cool water for an extended period of time, usually 12 to 24 hours. Then, the grounds are filtered out, and the coffee is ready to drink.

The biggest difference between a cold brew and regular coffee brewing method is pretty obvious – the temperature. Cold brew coffee beans never come into contact with cold water, so the extraction process is much different.

One of the reasons that traditional coffee is brewed using hot water is that coffee beans have a lot of components that dissolve quickly and efficiently at high temperatures, including caffeine.

Hot coffee is also more acidic. This means that when coffee is brewed at lower temperatures, it has less caffeine and is less acidic than hot brewed coffee.

Immersion or Cold Drip?

There are two ways to approach the cold brew method: immersion and cold drip.

Immersion cold brew is by far the simpler of the two and involves putting coffee grounds into water and letting them sit for a long period of time. Extraction is slow with this method, and coarse grounds work best. This is the method most people use to make cold brewed coffee at home.

Cold drip is a little faster but not as straightforward. In this method, cold water slowly drips onto the grounds, seeps through, and drips into a lower chamber.

This process takes about eight hours and also uses coarse ground coffee. You can get more flavor with the drip method, but it requires special equipment and is usually done in cafes and coffee shops.

Roasts and Grind?

Roasts and Grind

You can use any roast you want for cold coffee, but most people prefer a dark roast compared to a lighter roast, because it usually pairs better with the low acidity.

What is a little more important than the roast is the grind. As we mentioned, for cold brew, coarse grounds are preferred.

Coarsely ground coffee has more space between the grounds, allowing the cold water to permeate more easily during the brewing process. On the other hand, if you use fine ground coffee, the water gets stuck inside the grounds and the flavor is over-extracted and can taste bitter.

Single Origins or Blends?

Single-origin coffee doesn’t necessarily come from the same farm, but it is always from the same region. They’re a little more expensive, but they can be unpredictable as the flavors vary from season to season and there is no other coffee added for balance.

Blends are a little more reliable because it’s easy to change the ratio of beans to make sure that the flavor is always consistent. Because cold brewing is such a long process and extraction is done a little differently, blends are typically a better choice.

Best Ground Coffee for Cold Brew

If you’re looking for ground coffee to make cold brew, you’re in luck. Here are five of the best options out there.

1. Inspired Coffee Co Vanilla Macadamia Nut Cold Brew Coffee

Vanilla Macadamia Nut - Flavored Cold Brew Coffee - Inspired Coffee Co. - Coarse Ground Coffee - 12 oz. Resealable Bag
  • Our Vanilla Macadamia Nut has a great vanilla flavor with amazing nutty undertones.
  • 12 oz. RESEALABLE BAG: Our stand up resealable bag includes a degassing valve to maintain freshness.
  • COLD BREW: Specially crafted to create excellent cold brew and iced coffee.
  • COFFEE ORIGIN: Single origin, coarse ground Colombian Supremo - 100% Arabica.
  • INSPIRED COFFEE CO: The cold brew that inspires you.

If you’re looking for a yummy cold brew flavor, take a look at the vanilla macadamia nut roast from Inspired Coffee Co. It was specially designed for cold brewing and made from 100 percent Arabica beans. It’s suitable for immersion cold brew, and can even be used in a French press. The coarsely ground coffee minimizes acidity and maximizes flavor with vanilla and chocolate notes with nutty undertones.

2. Inspired Coffee Co Irish Cream Cold Brew Coffee

Irish Cream - Flavored Cold Brew Coffee - Inspired Coffee Co. - Coarse Ground Coffee - 12 oz. Resealable Bag
  • INSPIRED COFFEE CO: The cold brew that inspires you.
  • 12 oz. RESEALABLE BAG: Our stand up resealable bag includes a degassing valve to maintain freshness.
  • COLD BREW: Specially crafted to create excellent cold brew and iced coffee.
  • COFFEE ORIGIN: Single origin, coarse ground Colombian Supremo - 100% Arabica.
  • Our Irish Cream Cold Brew has a smooth and creamy flavor.

Another great flavor from Inspired Coffee Co is this Irish cream flavor. This and all of Inspired Coffee Co’s flavors come in a 12-ounce resealable bag with an integrated degassing valve to keep the ground fresh. This roast has a very bold, creamy flavor that’s not for everyone, but if you like your iced coffee with a sweet kick, this is a great one to try.

3. Bizzy Organic Cold Brew Coffee

Bizzy Organic Cold Brew Coffee | Smooth & Sweet Blend | Coarse Ground Coffee | 1 LB
  • ENGINEERED FOR COLD BREW - Coarse ground coffee optimized for cold brewing to give you a consistent, extra smooth cold brew.
  • BREW YOUR WAY - Brew your cold brew how you would like. Add more water for a less strong cold brew or less water for a stronger beverage
  • 100% ORGANIC - USDA Organic, ethically sourced coffee from Guatemala, Peru, and Nicaragua.
  • SMOOTH AND SWEET - Arabica beans roasted medium with notes of caramel and hazelnut.
  • BIZZY COFFEE FOR BUSY PEOPLE - Mastering the cold brew craft, Bizzy Coffee will give you the highest quality cold brew coffee at the best price

This coarse ground coffee from Bizzy is roasted by a small company in Minneapolis that started with a deep love of cold brew coffee. They use only 100 percent Arabica beans and USDA certified organic beans in their coffee recipe, plus they sift their grounds to make sure that every bag has a consistent size.

The coarse grounds are ideal for cold brew. Because the beans are sourced from multiple places, including Nicaragua, Peru, and Guatemala, you get a more consistent flavor. This is a medium roast coffee with notes of hazelnut and caramel.

4. The Chosen Bean Cold Brew Coffee

The Chosen Bean Cold Brew Coffee, Organic Freshly Roasted Coarse Ground Beans, 12 Ounce
  • COLD BREW, COOL BEANS Ah, the cool, crisp deliciousness of cold brew. This blend of handpicked beans sourced from Guatemala, Sumatra, Ethiopia and Mexico means something cold and Chosen is brewing.
  • CAFFEINATED ROAST WITH THE MOST Blend of light-medium and dark-medium roast, this caffeinated blend is flamed in our Loring Roasters. Handpicked for cold brew, each of our beans is The Chosen Bean.
  • WELL GROUNDED BREW METHOD Cold brew beans are coarsely ground for brewing. Best method: brew 1:6 coffee-to-water ratio for 18 hours in French Press. Plunge, pour, add water or cream as desired. Enjoy!
  • TASTING NOTES, FLAVOR PROFILE Smooth, low acidity from the cold brew process. Light body, lighter soul with nutty, chocolaty undertones. Hints of earth, sweet orange, spices, coco, sugar and berries.
  • YOU’VE BEAN CHOSEN The Chosen Bean believes in wonders and miracles. Our brand celebrates a tradition of excellence, where every single bean is chosen for its unique contribution to the cup of life.

One of the notable things about this cold brew coffee from the Chosen Bean is that it’s a blend of handpicked beans sourced from Ethiopia, Mexico, Sumatra, and Guatemala. The beans are coarsely ground, and the blend of light, medium, and darker roast beans deliver a well-rounded taste profile.

The Chosen Bean roasts its beans in small batches to maintain quality control. It has a light taste with chocolate, nutty undertones with a hint of orange sweetness.

5. Tiny Footprint Coffee Organic Cold Brew Cold

Tiny Footprint Coffee - Organic Cold Brew Cold Press Elixir | Ground Coffee | USDA Organic | Carbon Negative | 16 Ounce
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • GROUND COFFEE: 100% Organic Shade-Grown Arabica Coffee
  • A blend crafted perfectly for cold brew -- our Cold Press Elixir is a mix of our light and dark roasts spiked with our best Ethiopian coffees.
  • Flavor Profile: Sweet, silky richness with subtle bright fruit and floral tones infused in a cocoa like body.
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time

This blend from Tiny Footprint is a mix of light and dark roasts and is made from 100 percent shade-grown organic Arabica coffee. It’s ground for cold brewing and delivers a sweet, rich flavor with bright notes of floral and fruit in a chocolate base.

Coffee from Tiny Footprint not only tastes good, but it’s also good for the environment, too. The brand donates a portion of all proceeds to reforestation efforts in Ecuador, making it the world’s first carbon-negative coffee.

They also use biodegradable coffee bags, fuel-efficient burners for roasting, and high-efficiency lighting to lessen their impact on the environment.

The Best Ground Coffee for Cold Brew Is Up to You

The most important thing to remember about making cold brew coffee is that you have to use coarse coffee grounds. A lot of coffee aficionados prefer dark roasts, but you can use whatever you think tastes the best.

Coffee, whether you like it hot or cold, is personal.