We all love coffee. Everyone needs that caffeine kick early in the day. The other day, I was sitting around wondering if I can just use my regular coffee in my espresso machine.
Here’s what I learned. Yes, you can use regular coffee in an espresso machine, but you shouldn’t. Espresso machines are designed differently to use pressure and more fine grounds to create the desired flavor, taste and strength.
This doesn’t necessarily mean that it won’t work or that you can’t do it. It’s just not the correct way or a suitable method of creating a great tasting blend. You may run into over watered-down results and bitter taste.
You do have other considerations to keep in mind when considering what blends and methods to use in your espresso machine. Let’s dive into some of those other common questions.
Do I Need Special Coffee for An Espresso Machine?
This is another common question for new espresso machine owner. Do I need special coffee for an espresso machine? The most important thing to remember is that espresso is not a form of coffee or a coffee bean. It’s not a roast either. Espresso is the process of using hot forced water at high pressure to make very fine ground coffee.
You don’t need anything special and can use any kind of beans to use your espresso machine. Whatever blend or roast you use for your espresso machine comes down to personal preference and what taste/mix you are looking for. Of course, it’s always recommended that you use fine grinds if you plan on using regular coffee.
If you don’t, you run the chance at running into the same issue we discussed previously where taste will be watered down, and you may experience a bitter taste as well.
What Is the Difference Between Espresso and Regular Coffee?
So what’s the key differences between espresso and regular coffee (also known as traditional drip coffee)?
The fineness of the coffee grind and the total time needed to brew the coffee are two of the most significant differences between espresso and traditional drip coffee.
The reason behind this is the forced pressure espresso machines use to create the coffee.
Traditional drip coffee also drips and brews at a much slower pace and doesn’t reach the high temperatures that espresso coffee does.
What Kind of Coffee Do You Use in An Espresso Machine?
Back to the misconception again but still a popular question that comes ups frequently. What kind of coffee do you use in an espresso machine? This again comes down to personal preference and nothing more than that. If you prefer you can even use just a plain coffee roast. Taste, strength and overall flavor may not be 100% ideal doing so but your espresso machine isn’t nearly as picky as you may think.
The Dark Roast- The Silent Winner
The dark roast is commonly known to be one of the best options for making espresso. You can get a dark roast espresso in a variety of popular flavors such as tobacco, chocolate or even sugar. Most espresso enthusiasts believe that the key to finding the best blend for an espresso machine is striking a healthy balance between high levels of sweetness and lower levels of acidity.
Some also search for other preferences for the optimal espresso blend which can include
• Aiming for Natural Processed Coffees
• Sticking to Roast with the Labels Espresso Included
• Other Popular Mixes/Blends such as Caramels, Nuttiness or Cherry/ Dried Fruits
Is Espresso Just as Strong Coffee?
So, we finally arrive at the real reason we want espresso or coffee to being with. The strength. We all want whatever puts some spring in our step during the early morning drive to work. So, is Espresso just as strong as coffee? Coffee contains more caffeine than espresso making it the stronger of the two options. However, there is a good reason for this.
It all comes down to the volume between coffee and espresso. Espresso is typically only in 2 oz single shots or double shots. Coffee, the standard measuring size is a 12 oz cup.
*The 12 oz Cup of Coffee on Average has 120 milligrams, and the Espresso comes in @ 80 mg.
Why are They Different?
Several things can be the root cause of the caffeine levels varying between coffee and espresso but overall here are some of the known reasons for the different levels of caffeine with espresso.
Temperature– The hotter the brew, the faster the caffeine can be extracted from the bean. With espresso, the heat forced through during the process happens very quickly. More caffeine can be removed quickly and into your 2oz cup of joy.
The Actual Grind– We already discussed how fine grinds are desired for making espresso. The actual extraction process itself can impact the caffeine levels. Since espresso goes through the pressurized process, coffee holds a unique advantage that you can just add more grounds to obtain higher caffeine levels.
Is Espresso Stronger Than Iced Coffee?
Iced coffee is an entirely different story. Even though your regular coffee or drip coffee has more caffeine ice coffee is much more concentrated. This alone makes the caffeine levels jump. In the grand scheme of coffee, vs. espresso, many variables can come into play when determining the overall caffeine strength of the drink.
Is Coffee Watered Down Espresso?
Another question that can come up during the debate is if coffee is just watered-down espresso? The answer is no. Coffee and espresso are two entirely different things and use two entirely different processes to reach the desired results.
Espresso uses fine grinds and fast pressurized heat and water to create the final product we consume, and coffee uses a slow drop, filter and a nice glass pot we are left to clean when the job is done. Coffee is not watered-down espresso.
Is Drip Coffee or Espresso Better for You?
This is one area espresso takes home the gold medal. Espresso is overall better for you. Espresso doesn’t use filters. The filter with coffee blocks many of the natural minerals from making it into your cup of Joe. Espresso on the other hand even with using the high-pressure heat system is going to allow all these oils and minerals to make it your cup.
This overall makes espresso a healthier overall choice. Also, if you stick to just the 2oz shot of espresso, you are consuming less total caffeine in most circumstances. We all know what the physicians say about caffeine and how it should be avoided.
If you’re a health guru and can get your fix on just 2oz of fluid, espresso is the direction you will want to take to reap the most benefits long term.
Is Espresso Bitter?
This is one of the biggest complaints and fielded questions about espresso. Is espresso bitter? Yes, espresso can be very bitter. It’s due to the high concentration espresso blends typically use. There is plenty you can do to combat this, however. Here’s a quick article breaking this down further for you.
If you ask me, espresso doesn’t need to be and shouldn’t be bitter. You can choose a new flavor or blend. If you use and experiment with blends, you should be able to find a nice happy middle ground between strength and taste with your espresso.
The perfect blend should be a slightly bitter, rich with flavor and possess a smooth finish. Most of the caramel and chocolate blends do a fantastic job at hitting this desired taste right on the nose.
Be Willing to Adjust
If your struggling with finding the perfect blend we discussed previously, one of the best methods is just trial and error. You can adjust the blend, and you can begin changing the grind size. Both will significantly impact the overall taste of your espresso.
Another method is to just surf the web. Plenty of people love espresso and even more drink coffee. You can find dozens of forums and other informational resources to help aid you in what changes may need to be made to arrive at a better tasting brew.
What Do You Believe Are the Biggest Difference Between Coffee and Espresso?
We covered many of the known differences between coffee and espresso. Caffeine differences, blend differences and even which form of coffee is overall going to be the best for your health. What’s your experience with the coffee vs. espresso debate?
What methods do you use to find the best overall blend of a day Kickstarter and a flavor that can’t be resisted?