Can Cold Brew Go Bad – Everything You Need To Know

Ever wonder can cold brew go bad? This article explores how long you can keep cold brew coffee and how to tell if you should toss it.

Can cold brew go bad
Cold brew can go bad

Cold brew is amazing in many ways: it’s an excellent option for people who love coffee but have trouble with acidity, and in the summer, it’s a refreshing treat. But while we all know that hot-brewed coffee loses its appeal after about thirty minutes, cold brew is a different creature. 

So the question is: can cold brew go bad? Unfortunately, all good things–including cold brew–come to an end, so yes, it eventually goes bad. But you may be surprised how long you can keep cold brew.

Read on to find out more about the shelf life of cold brew coffee and how to know if it’s still good to drink or not.

Can Cold Brew Go Bad? The Simple Answer

Four cups of coffee on wooden tray
Cold brew can be stored longer than hot brewed coffee

Because cold brew is, after all, a food item, it can definitely go bad. The good news is that the shelf life of cold brew is significantly longer than that of hot-brewed coffee: for concentrate, kept in the fridge, you can expect up to two weeks of freshness before you should throw it away. However, it works a little differently for diluted, ready-to-drink cold brew, which you should dispose of within about a week.

However, it’s worth noting that while it’s still technically drinkable at two weeks, it only takes about a week for cold brew coffee concentrate to start to taste stale. If you pre-dilute your cold brew, that time is cut in half: diluted concentrate loses much of its character within three days.

Delving Deeper Into Cold Brew Freshness

Cold brew vs. hot brew: Two jars of cold brew
Store cold brew in glass containers

If you want to give your cold brew the longest possible shelf-life without losing its flavor and smoothness, there are a few steps that you can take. While you can certainly store your cold brew concentrate in a plastic container, the porous nature of plastic means that it takes on flavors very quickly. Plastic also takes on oily residue, which can go rancid over time, making your cold brew taste bad.

The best storage option for cold brew coffee is a glass vessel. Glass is non-porous and stands up to more vigorous cleaning better than plastic does. Metal is another option, but it can also take on off-flavors and collect residue from the oils of the coffee. 

Another known method to extend the shelf life of your cold brew is to keep it in its most concentrated form for as long as possible. Cold brew concentrate holds up for twice as long as the diluted, ready-to-drink version; it has more compounds that help protect against staleness, so it breaks down more slowly. It’s not difficult to dilute your concentrate to your preferred strength just before drinking, so there’s a strong incentive to keep your cold brew in its most intense state for as long as possible.

Finally, you can ensure a long life for your cold brew by keeping it cold. While it’s not necessary to actually brew your cold brew in the fridge, it can provide a benefit: by staying cold the entire time, the cold brew has less exposure to one of the key factors that cause coffee to go stale.

It takes longer to extract the full flavor from your coffee grounds by brewing in the fridge, so take that into account. Even if you don’t brew in the fridge, you can get the most out of your cold brew by keeping it in the fridge as much as possible.

What To Do With Spoiled Cold Brew

If the two weeks are up and you still have some brew left, you have to throw out some of your cold brew; it doesn’t need to go to waste. You can use your stale cold brew to water plants or as a stain for wood or paper.

Many also swear by stale coffee as an ingredient in hair masks and rinses! Just look for signs of mold or mildew–but generally, it takes about a month for those to start. 

Author

  • Savannah is a coffee lover who took her appreciation of the brew to the next level starting in college, becoming a barista before combining her love of writing with her affection for a good brew. She has written for several publications including Cracked.com and TopTenz, and also works as a ghostwriter.