Do you love whiskey and coffee? What is the best whiskey for Irish coffee? Take a look at a few of the top choices!
If you are looking for a delicious cocktail that you can drink to end the day, then you have probably thought about making an Irish coffee. While you certainly need to think carefully about what types of coffee you are going to use to make Irish coffee, you also need to think about the best whiskey for Irish coffee.
Some people like the whiskey to disappear into the background, allowing the coffee and cream to take over. Other people like the three flavors to remain present and support one another.
Regardless, if you are looking for the best whiskey to make Irish coffee, you should take a look at a handful of the top choices that we have below!
- 1. Bulleit Bourbon
- 2. Maker’s Mark Whiskey
- 3. Jameson Original Irish Whiskey
- 4. Woodford Reserve Distiller’s Select
- The Final Word on the Best Whiskey for Irish Coffee
- FAQs About the Best Whiskey for an Irish Coffee
1. Bulleit Bourbon
One of the first options that you should consider is Bulleit Bourbon. While Bulleit Bourbon might not be as well-known as some of the other options, it works well when you are making an Irish coffee. That is because Bulleit Bourbon has a delicate balance that will not overwhelm the other ingredients.
With a balance of spice, fruit, and citrus, it will let you know that it is present in the drink without overwhelming any of the other components. Therefore, it will develop a synergistic relationship with whatever else you put in the drink.
Overall, Bulleit Bourbon is going to work with the best with lighter roasts. The spice and citrus in this bourbon will work well with coffee flavors that are not too bitter. Why not throw some Bulleit Bourbon in your Irish coffee the next time and see what you think about its subtle notes and flavors?
- Bourbon whiskey made from unique blend of rye, corn, and barley malt and special strains of yeast
- Bold, spicy character with a distinctively smooth, clean finish
- Distilled and aged in the Bulleit family tradition
- Perfect for serving neat, on the rocks or added in a cocktail
2. Maker’s Mark Whiskey
When people think about high-quality whiskey, they often think about Maker’s Mark, so it should come as no surprise that Maker’s Mark has a nice position on this list. As one of the most highly regarded whiskey options on the market, Maker’s Mark is also available at a price that allows you to use it in a cocktail here or there.
If you are looking to add some Maker’s Mark to your Irish coffee, try to pair it with a coffee that has a milder roast. That way, the Maker’s Mark can take the spotlight and bring forward some of the notes that people know and love. Maker’s Mark is known for its toasty flavor along with a hint of malt on the finish.
Don’t forget to add a slight dollop of cream on top! That way, you can truly finish off your Irish coffee in style! Give Maker’s Mark a try!
- The original handmade premium bourbon.
- Soft red winter wheat makes our whisky full flavored, yet remarkably easy to drink.
- Remarkably smooth and balanced, with notes of caramel and vanilla and a front-of-palate finish.
- Made slowly in small batches at our historic distillery in Loretto, Kentucky
- Each bottle is hand dipped in our signature red wax.
3. Jameson Original Irish Whiskey
If you are making an Irish coffee, why not use a bit of Irish whiskey? That is where Jameson Original Irish Whiskey rises to the surface. A delicious whiskey that has been designed for widespread appeal, it also has a complex taste with a delicious finish.
Furthermore, Jameson Original Irish Whiskey is a great option if you are looking to avoid a bitter taste. It leans a little on the sweet side and has some deep malty flavors that pair well with the hints of fruit. That makes Jameson Original Irish Whiskey a great choice for your Irish coffee.
If you are looking to make something that is going to appeal to the whole room, then Jameson Original Irish Whiskey is the way to go. Give this a try the next time you are making a batch of Irish coffees that will feed an entire crowd!
- Jameson is the world's leader in Irish whiskey
- Mellow pot still whiskey, and toasted wood with oloroso sherry undertones
- Enjoy Jameson Irish Whiskey neat, on the rocks, with Ginger and Lime, with a Beer Back or in a cocktail such as the Jameson Whiskey Sour
- Made with Water, Barley and Maize in Ireland.
4. Woodford Reserve Distiller’s Select
Finally, if you are willing to spend a bit more money, then you might want to consider going with Woodford Reserve Distiller’s Select. Filled with complex notes, this will immediately rise to the forefront of any Irish coffee that you are making. With a slightly herbal, malty, and toasty taste, this is a crisp option that will not disappoint.
You might hesitate to put something so special into an Irish coffee until you realize that Woodford Reserve Distiller’s Select will deliver every time. When you combine this with a dark roast and a bit of cream, all the flavors will work together in concert with one another.
Whether you are looking to start your weekend on the right foot or close out the evening, Woodford Reserve Distiller’s Select will help you create the ideal Irish coffee. Why not consider this classy option?
- Woodford Reserve Distiller’s Select is a super-premium, small batch bourbon crafted at the historic Woodford Reserve Distillery, located in the heart of Kentucky’s Bluegrass Region.
- Woodford Reserve has quickly become a highly acclaimed, award-winning bourbon savored by whiskey lovers worldwide. It is a bourbon of exceptional richness, depth, and character with a smooth, well-rounded finish.
- Color: Clean, brilliant honey amber Aroma: Heavy with rich dried fruit, with hints of mint and oranges covered with a dusting of cocoa; faint vanilla and tobacco spice
- Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Finish: Silky-smooth, almost creamy at first, with a long, warm satisfying tail.
- Recipe Idea: Manhattan, 2 oz. Woodford Reserve, 3/4 oz. Sweet Vermouth, 3 dashes Angostura Bitters, fill mixing glass with ingredients, add ice, and stir gently for 10-15 secs. Strain into a cocktail glass and garnish with a cherry
The Final Word on the Best Whiskey for Irish Coffee
Ultimately, these are a few of the top options when it comes to whiskey for Irish coffee. Even though a lot of people think they can just throw any whiskey into their coffee and it will play well, you don’t want any single flavor to dominate.
For example, you don’t want the whiskey to overpower the coffee, and you don’t want the cream to eliminate the subtle notes from the whiskey. The trick to making a delicious Irish coffee is to balance the flavors. That starts with picking the right liquor for your coffee.
FAQs About the Best Whiskey for an Irish Coffee
What are the flavors that have to work together when you make an Irish coffee?
You need to think about the ratios of the cream, coffee, and whiskey when you make this drink. This includes not only their identities but the amount of each you use.
What do whiskey forward or whiskey muted mean?
If your Irish coffee is whiskey forward, this means that whiskey is the dominant flavor. If your Irish coffee is whiskey muted, then the whiskey blends into the background as the coffee flavor come forward.