Have you considered switching up your usual coffee but aren’t sure what to pick? Read this article. It discusses our picks for the best single-origin coffees.
Have you ever stood in front of a wall of coffee at the grocery store, feeling lost? You want to try something new but don’t know where to start. Don’t worry, we’ve got you covered. Keep reading to find out our picks for the best single-origin coffees available.
Do keep in mind that single-origin coffees are typically seasonal. So if you can’t find a particular one at the moment, wait a few months for it to show back up on your grocery shelf. And while you wait, go ahead and give your second choice a try!
Best Overall Pick: Ethiopia Yirgacheffee
- Ethiopian Coffee, Yirgacheffe Region
- Whole Bean
- Fresh Roasted
- 16-ounce
- Medium/Light Roast
What Is Great About It?
Unless you spend a fair amount of time reading about the history of coffee, you may not be familiar with this bean. It does not have the same fame as some other single-origin coffees, but the flavor profile makes it our overall winner.
The flavor profile will typically include heavy floral notes, and you may catch hints of chocolate, berry, or nuts.
Are There Any Drawbacks?
Due to its exceptional quality, it does come with a premium price tag.
Best Full-bodied Coffee: Sumatra
What Is Great About It?
Sumatra produces some of the world’s best coffees. Year over year, their farms provide high-quality coffee beans. As a result, Sumatran coffee tends to have a very earthy profile, both in taste and body.
The flavor profile will vary, depending on which part of the island where the beans get sourced. However, they all tend to be full-bodied, with rich flavor. In addition, you may catch some notes of spice, herbs, and wood.
Are There Any Drawbacks?
If you aren’t keen on the idea of an earthy, herbal flavor to your coffee, you may want to check out our pick for the best coffee with fruity undertones instead.
Best Hard to Find Coffee: Kona Coffee
What Is Great About It?
Kona coffee is grown in shaded, volcanic soil and at higher elevations in Hawaii. As such, it has an incredibly unique flavor profile that is unmatched by any other coffee bean. It also has a short growing season, lasting only two months.
The flavor profile is clean and fruity. You may also taste hints of honey or milk chocolate.
Are There Any Drawbacks?
Pure Kona Coffee can be rather pricey. Therefore, it may not be the best choice for your everyday coffee. Instead, look for it to spice up special occasions!
Best “Fruity” Coffee: Kenya AA
What Is Great About It?
Kenya is known for producing exceptional coffee, and the Kenya AA bean is no different. It offers the ideal balance in its flavor profile. It is rich and complex while still retaining some great fruity undertones.
Are There Any Drawbacks?
If you are not keen on fruity undertones in your coffee, you’ll want to forgo this particular one. Instead, check out our pick for the best overall or best full-bodied coffee.
Bonus Low Acid Pick: Indonesian Sulawesi
What Is Great About It?
A lot of coffee can be acidic and upset the stomachs of some coffee lovers. While there are a few ways to combat this in your standard cup, why not start with a lower acidic profile?
Indonesian Sulawesi is relatively low in acidity, making it a much smoother cup of coffee. In addition, the flavor profile is full, rich, and smokey. You may taste hints of chocolate and spice.
Are There Any Drawbacks?
Not at all. It is a delicious coffee and has a lower acidity than most. You can’t go wrong.
