Brewing coffee in a V60 is a delicate process, but it is worth the wait. So, what is the best coffee for V60 to ensure your making the most of this brewer?
For a long time, I was always in a rush in the morning. I used to work in an office, so I only had a little time to get ready. As a result, I would either use my old coffee maker or buy a cup on my way to work.
Then, I started working from home, and I was no longer rushing to get coffee. So, I decided to try pour-over coffee instead of my regular drip machine, and it’s safe to say that my world was rocked to its core.
The reason pour-over coffee isn’t as ubiquitous as drip coffee is that it takes much more time to brew your favorite beverage. However, it’s well worth the wait if you have the time. I used to have to add lots of cream and sugar to make my bitter brews taste okay, but now, I rarely add much more than a dash of almond milk.
If you’re not convinced, check out our reasons why you should own a Hario V60 for your coffee. So, what is the best coffee for V60 brewers?
1. Lifeboost Medium Roast
Typically, medium and dark roasts work well for pour-over coffee because they have more oil and lower acidity levels. Lifeboost is one of the best coffee brands out there, thanks to its commitment to Fair Trade practices and sustainability.
I like the medium roast because it offers bold flavors without getting too intense. I tend to choose medium roasts no matter what, and Lifeboost has one of the best options out there. The secret is that the beans are shade grown, so they retain more of their natural elements and flavors.
These beans come from South America.
2. Coffee Bros Paraideli
If you don’t mind spending a little more money on high-quality coffee, the Paraideli beans from Coffee Bros are superb. This is a limited batch of beans, so the bags are pricier than what you could get from other brands. However, this roast is award-winning, earning the “cup of excellence” award in 2022.
The name Paraideli refers to the farm where the beans are grown. This batch comes with hints of hibiscus, lime, and peach. These beans hail from Honduras, and it’s clear that they were grown, harvested, and roasted with deep respect.
I recommend having this bag for special occasions and something a bit more common for everyday use.
- AWARD-WINNING COFFEE: 2022 Cup of Excellence winning producer Daniel Ramirez brings us a limited-edition gem of a coffee with only 350 bags available
- ARABICA COFFEE: Paraideli Coffee is made from 100% Arabica coffee beans and from the Parainema varietal. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).
- FLAVOR FIRST: The Paraideli washed processed coffee tastes of Hibiscus, Lime, and Mandarin Orange
- ALWAYS FRESH: The coffee you're enjoying right now, was only recently harvested from our favorite coffee farm, Paraideli.
- FRESHLY ROASTED WHOLE BEAN COFFEE: To help lock in freshness, we pack all our coffee beans immediately after roasting and remove all oxygen from the bags. We send Amazon small batches each week, so they have the freshest coffee in their warehouse. Our whole bean coffee will maintain its optimal freshness for 3 months past the roast date. If you receive anything beyond that, please email us and we’ll make any corrections. (hello@coffeebros.com).
- OUR COMPANY: A company of 2 strong and launched in May 2019 by brothers Nick and Dan Hunnewell. Their mission, bringing better coffee to Amazon while giving back to coffee-growing regions.
3. Volcanica Ethiopian Yirgacheffe
The Volcanica coffee brand is one of the most unique and flavorful brands I’ve tried. The name stems from the fact that all of the beans are grown in volcanic soil, giving them better nutrients and bolder flavors than you can find in regular farm-grown coffee. Also, the origin of each bag is printed right on the front.
In this case, the Yirgacheffe beans are harvested from Ethiopia, so they have a more distinct flavor than Central American or South American blends. While the beans are still Arabica, they’re infused with hints of fruits like lemon, blueberry, and blackberry.
As with Lifeboost, Volcanica is committed to providing the best coffee experience, so the brand only works with small farms to ensure better trade practices. However, despite the relatively limited quantities, this coffee is still pretty affordable.
- Ethiopian Coffee, Yirgacheffe Region
- Whole Bean
- Fresh Roasted
- 16-ounce
- Medium/Light Roast
4. Koa Coffee Grande Domaine
If you haven’t tried Hawaiian coffee yet, I highly recommend it. While these blends are a bit more expensive than what you can find elsewhere, the flavor profile is exquisite. Koa Coffee is one of my favorite Hawaiian brands, and the Grande Domaine Vienna Roast is perfect for the V60.
This medium dark roast is harvested by hand and uses the best cultivation methods to ensure that each bean has as much flavor as possible. This is another award-winning bean, so I still recommend buying something like this for special occasions. Plus, with a higher price point, you are more likely to brew with care.
If you’re unsure about paying so much for coffee beans, I would argue that they’re well worth the investment. However, if you’re not a coffee aficionado, you might not care about their meticulous production process.
5. Real Good Coffee Co. French Roast
French roast coffee is a bit more intense and flavorful than most dark coffees. However, the results are not bitter and acidic. Instead, high-quality French roast beans like these from Real Good Coffee Co. offer a smooth finish and lots of different tasting notes.
When drinking this coffee, particularly from the V60, you’ll taste hints of chocolate, raspberry, and anise. Plus, French roasts are more oily, so you get more flavor with each batch than you would with a French press or drip coffee maker.
- French Roast Coffee: Our French Roast whole bean coffee is an extra bold, dark roast whole bean coffee with a slightly sweet finish, these coffee beans make a strong and sophisticated cup of coffee, without being bitter
- Sustainable Coffee Beans Dark Roast: Our french roast coffee beans are made with premium quality Arabica coffee beans from Central and South America. They are grown, sourced and packaged responsibly, after being roasted fresh in Seattle, USA
- Tasting Notes: Our whole bean French Roast coffee features rich undertones of raspberry and dark chocolate, and an exotic hint of the Mediterranean spice anise
- Works With All Coffee Brewers: Our dark roast coffee is suitable for any good coffee machine: drip machines, espresso maker, French press, Aeropress, pour over and moka pot
- Real Good Coffee Co: With over 30 years’ experience of coffee sourcing and craft roasting in Seattle, we make coffee, real good coffee, it’s that simple
6. Peet’s Coffee Luminosa Breakfast Blend
So far, I’ve shown you whole-bean blends, but Peet’s offers pre-ground coffee, which is more convenient. You do lose some flavor this way, but this particular Luminosa blend is tasty enough that you won’t notice as much of a difference, especially when brewing it in a pour-over device.
This is also the only light roast on this list, so it will have a much different flavor profile than the other beans I’ve mentioned. Nonetheless, this coffee is bright and cheerful and can give you a little pep in your step to start the day right. Also, at 12 ounces, you can make quite a few cups before needing a refill.
Light, sweet, aromatic. Luminosa means “shining" or "bright,” and this blend enlightens the subtle sweetness of Colombia with just the right touch of Ethiopian floral aromatics
7. Fresh Roasted Coffee Costa Rican Tarrazu
Last but certainly not least is this medium roast from Fresh Roasted Coffee Co. The beans come from a single farm in Costa Rica, and they have tasting notes of honey and chocolate. I really like the way these beans create such an aromatic effect, which also translates perfectly into my beverage.
I always recommend grinding your own beans, but doing so with this blend is better than most, thanks to the full sensory experience you get. Even if you’re using these beans in a drip coffee maker, you’ll still likely enjoy every last drop. If you liked this post, you might also be interested in our Chemex vs. V60 guide.
- SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
- CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
FAQs About The Best Coffee For V60
How To Make The Best Hario Coffee?
If you’re like me, you likely assumed that a coffee maker had to be an electronic device. So, when I first discovered the Hario V60, I thought it was odd that it was basically a ceramic funnel that stood over my mug. However, the simplicity of this product is partly why it’s so effective.
That said, the Hario isn’t going to make your coffee taste better magically. You must also source the right beans and use high-quality filters and purified water.
What Drinks Does A V60 Make?
You can make both hot and cold coffee with this brewer.
