What Is The Best Coffee For Jetboil?

Want to know what the best coffee for Jetboil camp stoves is? This article explains what to look for and how to find the best beans for your camp coffee operation.

Best coffee for Jetboil
Jetboil allows you to make coffee outdoors

There’s one key question that has many answers for camping enthusiasts: how do you get coffee in the great outdoors? There are a lot of methods that don’t require electricity, but many of them have drawbacks. Jetboil, a camping stove company, has one answer: their modified plunger kit that transforms the pots that come with their burners into a french press.

But once you have the kit, what’s the best coffee for Jetboil brewing? Read on to find out why this method is a little different from a traditional french press and how that impacts the best coffee options you have.

Jetboil: Not Just Another French Press

Boiled beans in a jetboil
Jetboil makes it possible to cook efficiently and quickly

The Jetboil camp stove is a versatile piece of equipment for campers and anyone else who needs access to a lightweight option that doesn’t rely on electricity. The company has developed its concept across multiple product lines, making it possible to cook just about anything you might want efficiently and quickly. 

The Jetboil solution to coffee is a modification kit that pairs up with several of their existing products. There are two options for making coffee in your Jetboil compartment: you can make “cowboy coffee,” which involves simply boiling water, adding your grounds, and giving them a stir before allowing the coffee to brew for a few minutes.

This method has its drawbacks–namely, the potential for grounds in your cup–but it’s simple. If you’d rather avoid the grounds altogether, you can purchase one of Jetboil’s silicone presses.

Jetboil Coffee: Think French Press Meets Percolator

What are coffee grounds - Featured
You should consider not choosing extra-dark roasts

When selecting the best coffee for Jetboil camp stoves, you should consider it almost a hybrid between percolator brewing and french press. Of course, you’re not truly boiling the coffee–Jetboil recommends giving the water a moment or two to cool before adding your grounds. However, there is residual heat present in the container, and from boiling the water, that does come into play.

So what does that thought process mean for coffee bean selection? For one, it means you want coffee that will stand up to the process without taking on bitter or burned flavors.

While light roasts are definitely eligible, I tend to prefer medium roasts–or a few dark roasts. I would avoid anything roasted extra-dark, which would be more likely to take on unpleasant flavors. 

The Best Coffee For Jetboil Brewing: My Picks

Given the approach of thinking about Jetboil brewing methods as a combination of the percolator and french press methods, my top picks for the best coffee for Jetboil are medium to dark roast, and I tend to prefer blends rather than single-origin coffees. This brewing environment does well with blended coffees because you get more of the nuances from the beans. Here are my picks:

Don Pablo Signature Blend: This medium-dark roasted blend of Brazilian, Colombian, and Guatemalan beans is one of my favorites in general, but it works especially well for the Jetboil brewing methods. The low acidity of the beans and the rich, full-bodied flavor are precisely what you want for camping coffee. The brew is smooth enough to drink black but has enough character to add some sugar and creamer (or if you’re a thoughtful camper with a cooler: milk or cream). 

2LB Don Pablo Signature Blend - Medium-Dark Roast - Whole Bean Coffee - Low Acidity - 2 Pound (2 lb) Bag
  • Don Pablo's Special Blend of Colombia, Guatemala, and Brazil
  • Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
  • Medium-Dark Roast - Whole Bean Arabica Coffee - GMO Free
  • Origin: Colombia, Guatemala, Brazil
  • REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact Burke Brands LLC directly through our Amazon Seller page, and we will happily refund your order.

Real Good Coffee Company Donut Shop Roast: There is a reason that the coffee at donut shops is so popular, and it’s not just because coffee generally works with donuts. The Donut Shop Roast from the Real Good Coffee Company has a sweet, balanced flavor without additives: just medium-roasted coffee beans from Central and South America. It’s nutty, rich, and almost luxurious, and the Jetboil method of brewing highlights these features rather than muddling them.

Real Good Coffee Company - Whole Bean Coffee - Donut Shop Medium Roast Coffee Beans - 2 Pound Bag - 100% Whole Arabica Beans - Grind at Home, Brew How You Like
  • Medium Roast Coffee: Our Donut Shop whole bean coffee has a classic sweet and smooth flavor, perfect as your morning coffee, and great for drinking all day long
  • Sustainable Medium Roast Coffee Beans: Our coffee is made with premium quality Arabica coffee beans from Central and South America. They are grown, sourced and packaged responsibly, after being roasted fresh in Seattle, USA
  • Tasting Notes: Our Donut Shop coffee features the flavors of brown sugar and hazelnut, with a hint of plum for a little sweetness
  • Works With All Coffee Brewers: Our medium roast whole bean coffee is suitable for any good coffee machine: drip machines, espresso maker, French press, Aeropress, pour over and moka pot
  • Real Good Coffee Co: With over 30 years’ experience of coffee sourcing and craft roasting in Seattle, we make coffee, real good coffee, it’s that simple

Seattle’s Best Portside Blend: Seattle’s Best makes the kind of coffee you want on a chilly, rainy day–and while most people try to do their camping during fair weather, there’s still something comforting about a bracing cup when you’ve just gotten up from sleeping in a tent. This blend of medium-dark roast beans is smooth and bold without being bitter or burnt-tasting. The depth of flavor works well with the Jetboil methods, and the coffee you get is bracing and strong. 

Author

  • Savannah is a coffee lover who took her appreciation of the brew to the next level starting in college, becoming a barista before combining her love of writing with her affection for a good brew. She has written for several publications including Cracked.com and TopTenz, and also works as a ghostwriter.