My mission was to find the best coffee for French press coffee maker, and I discovered a wide, rich, and varying range of blends from around the world.
Using a French press coffee maker is pretty simple: grind the coffee, add boiled water, press down the plunger. I have carried out this operation a great many times. I never gave much thought to the most important part of this evolution. That is the coffee.
Not all coffee is suitable for a French press. If you use a French press, then you are probably someone who likes to taste its coffee. To enjoy this experience whenever you brew, you should buy whole bean coffee and avoid the pre-ground stuff.
I am a long-time coffee drinker—a veteran, you might say—and I have identified the best coffee for those who like the freshly ground brew you get from a French press.
The Best Coffee For French Press Coffee Maker
I started my quest for the best coffee for use in a French press when I noticed differences in taste in the various beans I purchased. My methodology was simple. I wrote a list of the coffee brands that each specialty shop I went to had in common. You might also be interested in reading about how much coffee is in a French press.
I sampled them all. These six brands made the cut:
1. Lifeboost Coffee Medium Roast
These beans are grown in the mountains of Nicaragua. They are free of pesticides and chemicals. They are hand-selected for purity, hand-washed, sun-dried, and cooked to a balanced medium.
Lifeboost has a smooth taste and a pleasant aroma of chocolate and nuts. It also has low acidity.
2. Peet’s Coffee Major Dickason’s Blend
This blend is a darker roast. The company that makes it has an efficient online service that roasts and ships orders the same day. Your coffee beans are guaranteed to be fresh when they arrive.
Contains one (1) Box of 75 Peet's Major Dickason's Blend Dark Roast Coffee Keurig K-Cup Pods - 100% Arabica Coffee. Packaging may vary for a limited time.
The blend has a rich flavor, a full-body, and a spicy after-taste.
3. Ethiopian Yirgacheffe, Volcanica Coffee
Coffee was first cultivated in Ethiopia, and it is still the home of some of the finest and most delicious beans. Ethiopian coffee tends to be fruity. The taste of blueberry is prominent in their coffee.
This particular brand of coffee is unique in that the bulk of each crop comes from wild coffee trees, which gives it a mixed fruit and floral taste. Strawberry, dark chocolate, and lavender are some of the aromas and flavors this blend gives.
4. Coffee Bros. Costa Rica
This coffee is really good and special. It is a kind of microdot coffee, can be traced back to an individual producer. The farm that grows this coffee is located in Costa Rica’s Central Valley, a place that produces some of the world’s best coffee.
I traced the coffee back to a family farm—father and son—who have been in the business and refining their methods for decades. They roast the coffee to a medium shade. The beans themselves have the taste of cocoa and toffee, with bright lemon acidity.
5. Stone Street Colombian Supremo
This coffee hails from another one of the world’s great coffee-growing regions. It is single-origin Arabica coffee that is full-bodied and delicious.
- Strong & Smooth Blend
- Low Acidity
- 100% Arabica
- Gourmet Coffee
- Whole Bean
- Dark Roast
- Colombian Single Origin
- 1 LB
Colombian Supremo has a sweet, smooth, well-balanced flavor when put through a French press. Fruit, chocolate, and caramel are the dominant flavors in it.
6. French Roast Sumatran, Sleepy Monk Coffee
French roast beans are perfect for a French press. However, this particular blend of coffee stands on its own merits. It has less acid and caffeine than lighter roasts, giving it a clean and subtle feel.
The way that this particular coffee is processed gives the beans an earthy flavor. The brew is dark, and it has a toasty aroma.
It is the kind of coffee that is nice to have with a big breakfast, especially one that includes ham or bacon. I have tried it and had a delicious morning meal as a result.
Want more? Read our guide to the best grinder for a french press.