It pays to be cautious when switching from a traditional kettle to an electric one. Read more to find out are electric kettles safe?
I’ve grown accustomed to stovetop kettles. When I was a child, my grandmother would use it to boil water for her coffee or for warming up the water in the tub.
When we heard the whistle, we kids would come running down the stove to turn it off, and there was a good chance some of its boiling content would splash at us. It was not the safest thing in the world, but it was fun.
Having an electric kettle is a blast now that I’m brewing my coffee—no more waiting for the whistle, no more piping hot splashes. So to answer the question: yes, electric kettles are safe and are probably safer than our beloved stovetop.
The Differences Between Electric Kettles And Others
Stovetop kettles are simpler in design; they are made of metal with a flat bottom that serves as a base when you heat it using a stove. It has a spout and often a whistle to signal when the water has reached boiling point.
The electric kettle is its techie counterpart, made from steel reinforced with iron and aluminum. While it has all the stovetop kettle features, the difference is that it has a self-contained heating unit that contains a thermostat that allows the kettle to switch itself off once it reaches a specific temperature.
There’s also a third kind called the gooseneck kettle, but the only contrast is that it has a longer spout that’s perfect for coffee or tea. You might find our explainer on coffee kettles helpful.
Are Electric Kettles Safer Than The Traditional Kettle?
The main concern with the stovetop kettle is its unpredictability when the water reaches boiling point. It has a whistle. There’s a chance the water will overflow, which you have to clean up after.
Let’s not forget the stove. I know that we’re all cautious when in the kitchen, but this is just a reminder that one of the most common kitchen accidents is stove-related. If you have a chance to switch from gas-based stoves to electric, please do so.
An electric kettle has an automatic shut-off design, so these predicaments are avoidable. In addition, its handle is heat-resistant, unlike several stovetops, allowing you to pour your hot water without inconvenience.
Efficiency And Longevity
One of the advantages of an electric kettle is that it’s more energy-efficient than the traditional kettle on a gas-based stove. The time spent heating a stovetop kettle takes longer as it loses heat into the kettle’s exterior and its surroundings, unlike the electric kettle, which transfers heat directly to the water.
An electric kettle is no pushover when it comes to longevity, either. If you use it four times a day, its lifespan can reach up to four or five years; that’s 15,456 cups of coffee! Also, most stores offer a one to two-year warranty, so you don’t need to worry if you have a defective product.
If you’re still unsure if you want to switch to an electric kettle, try to check out its variant. Maybe the cordless electric kettle is the one for you!
Cleaning Out Your Electric Kettle
Like any other house appliance, the electric kettle needs to be cleaned and maintained. You can rinse it with water after every use. However, you have to descale it at least once every three months.
Whenever you boil water, there will be residue build-ups such as magnesium and calcium deposits which come from the water’s minerals.
You can use everyday items found in your household to descale your kettle. Here’s my go-to procedure.
- White Vinegar
- Non-Abrasive Brush Or Sponge
Step 1: Add The Vinegar
Pour equal parts of the vinegar and water into your electric kettle. You can use a measuring cup or estimate by eye, whichever works for you.
Step 2: Boil The Kettle
Plug in your electric kettle and let it boil! The smell of vinegar can be unpleasant to some, but it’s an excellent price! Once it boils, let it rest and cool for around 15 to 20 minutes.
Step 3: Scrub The Kettle
Use the water inside your kettle and scrub the exterior with your cloth. Then, move on to the interior and scrub it with your brush or sponge. Make sure it’s non-abrasive so as not to scratch the metal!
Step 4: Drain & Rinse
Drain the solution and rinse it repeatedly with water until the vinegar’s odor is gone. I suggest letting it dry before you start using it again.
If you’re out of vinegar, use baking soda or lemon juice as an alternative! Make sure you don’t use it as a pitcher. If you boil a bit too much water, transfer it to a real pitcher for drinking later, or you can discard it.
Are you convinced yet? Let’s help you with the next step by finding out which electric kettle is best for your home kitchen!