I’ve had this coffee bean roaster for a few months now, and let me tell ya, it’s a game-changer. The coffee just tastes so much fresher when you roast your own beans.
Now, I do have to say—this thing produces a good amount of smoke. So, if you’re not keen on setting off your smoke alarms, I highly recommend roasting outdoors. Trust me, your neighbors will thank you.
As for the cost? Way cheaper to roast your own beans. Seriously, you’ll save a ton in the long run. Overall, super happy with this purchase and would definitely recommend it to any coffee aficionado out there.
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Product Description
Upgraded Coffee Roaster, 110V Coffee Bean Machine
Specification:
- Material: stainless steel
- Size:34*21*34cm
- Inner pot diameter: 225mm dia
- Power (W): 1200W
- Voltage (V): 110V
- Capacity: 750g
- Weight: 2.85kg
- Can roast 750 grams (1.65lb/26.45 ounces) green coffee beans in 25 minutes
- Smoke reduction system eliminates a majority of the smoke.
- Note: Use it outdoors or in a really well-ventilated area.
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Adjustable Temperature and Time0-240 degrees Celsius and 0-60 minutes timer are available, can be constant temperature and timing |
Quality visible, Safe for UsingTransparent heat resistant lid, visible baking pocess. |
Anti-scalding handles designSafe handlebar design close to every user. |
Coffe Bean Baking Process and Time
Cofee Bean Roaster Appliance
Videos
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Videos for this product
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Customer Review: Easy to use but make sure to watch your roast!
Sarah
Videos for this product
0:06
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Customer Review: Not really what I expected
Simon K Laufer
Videos for this product
0:05
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Customer Review: Great entry level coffee roaster
Craig
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Customer Review: I’ve dialed-in my temperatures
Steven E. Musselman
Compare with similar items
This Item  Mingfuxin Upgrade Coffee Roaster Machine for Home Use, 110V Household Electric Coffee Bean Roaster with Timer 1200W Roasting Machine Peanut Bean Home Coffee Roaster |  |  |  | |
| Price | $119.99 | $49.99 | $79.99 | $72.98 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Thursday, May 16 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||
| Easy to use | ||||
| Easy to clean | ||||
| Flavor | ||||
| Value for money | ||||
| For beginners | ||||
| Sold By | Mingfuxin | lyyqualityking | BEAUVIEW | JIAWANSHUNUS |
Reviews with images
Strike out "Automatic"
I started roasting coffee years ago, progressing from the cowboy method of holding a moving pan over a cooktop, to a popcorn popper, a hot air professional/home roaster and now this. Like everything in life, your rewards come from diligent attention to preparation! Having a grounded experience with roasting coffee, I believe the important criteria is whether the roaster can get hot enough to roast and is there a fast cool off when roasting is done.So this is how I use this machine, applicable to using it in the basement or outside in 25F temperatures; the time taken is about the same. The most important thing is recognizing the first "pop" and very soon after, the second round of popping which consists of rapid pops, then turning the temperature dial to off while still having the blade moving the beans as the pan is still very hot and roasting continues for at least a minute or so thereafter (no burnt beans). Then quickly transferring the beans to a large cold metal pan for rapid cooling. The second round of "popping" is very important as within a space of less than 1 minute after it starts, you will rapidly move from a standard roast to full to French roast. When you turn that temperature dial off (but keep the blades moving) is a matter of experience with the type of bean you're using (country of origin, processing, decaf, etc.) and practice. The photos above are the first 3 batches I roasted tonight. My settings are based on setting the roaster to 240 degrees, about 8oz of beans, and setting the timer to 15mins; the first round of "popping" starts around 8mins, second round at about 10-11mins, and the pictures show three roasts at 20secs, 40secs, & 50secs after the start of the rapid popping in the second round. This roaster is definite keeper as it can roast a lot of beans in a very short time span, yielding wonderful results (enjoying decaf as I type). Wait at leas t an hour after the roast to start using beans. Beans stay fresh for the first week without the need for refrigeration. Enjoy!
Top reviews from the United States
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Reviewed in the United States on November 1, 2023
Now, I do have to say—this thing produces a good amount of smoke. So, if you’re not keen on setting off your smoke alarms, I highly recommend roasting outdoors. Trust me, your neighbors will thank you.
As for the cost? Way cheaper to roast your own beans. Seriously, you’ll save a ton in the long run. Overall, super happy with this purchase and would definitely recommend it to any coffee aficionado out there.
Color: UpgradedVerified Purchase
A Game-Changer for Coffee Lovers, Just Mind the Smoke!
Reviewed in the United States on November 1, 2023
I’ve had this coffee bean roaster for a few months now, and let me tell ya, it’s a game-changer. The coffee just tastes so much fresher when you roast your own beans.Reviewed in the United States on November 1, 2023
Now, I do have to say—this thing produces a good amount of smoke. So, if you’re not keen on setting off your smoke alarms, I highly recommend roasting outdoors. Trust me, your neighbors will thank you.
As for the cost? Way cheaper to roast your own beans. Seriously, you’ll save a ton in the long run. Overall, super happy with this purchase and would definitely recommend it to any coffee aficionado out there.
Images in this review
Reviewed in the United States on December 22, 2023
Color: UpgradedVerified Purchase
I started roasting coffee years ago, progressing from the cowboy method of holding a moving pan over a cooktop, to a popcorn popper, a hot air professional/home roaster and now this. Like everything in life, your rewards come from diligent attention to preparation! Having a grounded experience with roasting coffee, I believe the important criteria is whether the roaster can get hot enough to roast and is there a fast cool off when roasting is done.
So this is how I use this machine, applicable to using it in the basement or outside in 25F temperatures; the time taken is about the same. The most important thing is recognizing the first "pop" and very soon after, the second round of popping which consists of rapid pops, then turning the temperature dial to off while still having the blade moving the beans as the pan is still very hot and roasting continues for at least a minute or so thereafter (no burnt beans). Then quickly transferring the beans to a large cold metal pan for rapid cooling. The second round of "popping" is very important as within a space of less than 1 minute after it starts, you will rapidly move from a standard roast to full to French roast. When you turn that temperature dial off (but keep the blades moving) is a matter of experience with the type of bean you're using (country of origin, processing, decaf, etc.) and practice. The photos above are the first 3 batches I roasted tonight. My settings are based on setting the roaster to 240 degrees, about 8oz of beans, and setting the timer to 15mins; the first round of "popping" starts around 8mins, second round at about 10-11mins, and the pictures show three roasts at 20secs, 40secs, & 50secs after the start of the rapid popping in the second round. This roaster is definite keeper as it can roast a lot of beans in a very short time span, yielding wonderful results (enjoying decaf as I type). Wait at leas t an hour after the roast to start using beans. Beans stay fresh for the first week without the need for refrigeration. Enjoy!
So this is how I use this machine, applicable to using it in the basement or outside in 25F temperatures; the time taken is about the same. The most important thing is recognizing the first "pop" and very soon after, the second round of popping which consists of rapid pops, then turning the temperature dial to off while still having the blade moving the beans as the pan is still very hot and roasting continues for at least a minute or so thereafter (no burnt beans). Then quickly transferring the beans to a large cold metal pan for rapid cooling. The second round of "popping" is very important as within a space of less than 1 minute after it starts, you will rapidly move from a standard roast to full to French roast. When you turn that temperature dial off (but keep the blades moving) is a matter of experience with the type of bean you're using (country of origin, processing, decaf, etc.) and practice. The photos above are the first 3 batches I roasted tonight. My settings are based on setting the roaster to 240 degrees, about 8oz of beans, and setting the timer to 15mins; the first round of "popping" starts around 8mins, second round at about 10-11mins, and the pictures show three roasts at 20secs, 40secs, & 50secs after the start of the rapid popping in the second round. This roaster is definite keeper as it can roast a lot of beans in a very short time span, yielding wonderful results (enjoying decaf as I type). Wait at leas t an hour after the roast to start using beans. Beans stay fresh for the first week without the need for refrigeration. Enjoy!
Images in this review
Top reviews from other countries
Rafael C.
Las aspas no están bien diseñadas...
Reviewed in Mexico on March 24, 2022Color: UpgradedVerified Purchase
