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1) Hot coffee: Put 1 teaspoon of sugar (or as much sugar you like) and 1 teaspoon of Nescafe in a cup and add a teaspoon of hot water. Do not put more than a teaspoon of water. Beat the mixture with the teaspoon until the color is light brown and the mixture is thick and creamy. Add hot water slowly to fill the cup while you are mixing with the teaspoon. Your coffee will look just like the picture on the can (red cup) with foam at the top.
2) Ice coffee (Frappe): Put 1 teaspoon of sugar (or as much sugar you like) and 1 teaspoon of Nescafe in a toll glass. Add a splash of cold water (about 1 to 2 tablespoons). Use a frother to beat the mixture for 5 to 10 seconds until the whole mixture looks like pure foam. Add ice cubes and cold water and enjoy. Here is a frother that works well for frappe: Turbo Milk Frother and Frappe Maker with SUPER POWERFUL motor for Bulletproof Coffee Drinks Protein Shakes Matcha Tea Cappuccino Frappucino and More by The Brewologist (Chrome, Handheld electric)
If you like to have milk or creamers with your coffee you should try the Nounou. In Greece this is the creamer they will use and believe me there is a reason for this. It is evaporated milk but don't think that it is just any evaporated milk. The taste of it is amazing and perfect for coffee. Amazon used to have it but it was very expensive and don't have it any longer. I order it from other sites. If you like this coffee and you like creamers or milk, you must try Nounou in either the hot or the cold coffee.
