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GIVEROO 500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non-Stick for Cafe Shop Home Use. 110V

4.1 4.1 out of 5 stars 173 ratings
$77.99
FREE Returns
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Purchase options and add-ons

Color White, Transparent
Brand GIVEROO
Style Coffee Grinder
Product Dimensions 12.6"L x 12.6"W x 4.72"H
Capacity 1.7 Pounds
Material
glass
Wattage
800 watts

About this item

  • ✔<b>What to do if the beans get stuck in the machine? </b> Smaller beans or rotten beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.
  • ✔ <b> How to make roasting more even?</b> Put more than 400g of beans at a time, less than this amount of beans will lead to unevenness.
  • ✔ <b>Commercial Standard :<b> Large capacity 800g; The optimum amount of roasted coffee beans from 400g-500g. 45-degree scope make baking more uniform and efficiency, the material of non-stick pot is nontoxic and harmless.
  • ✔<b>Transparent glass cover: </b> The condition of the beans can be observed at any time during the baking process. <b>0-240 degrees Celsius is available: </b>Baking is very simple, depending on the coffee beans, choose different temperatures
  • ✔<b>Guarantee 30-days MONEY-BACK for any reason </b>- If your purchase is not exactly what you are looking for. You have 30 days from the date of order to arrange your return get your full refund.

Customer ratings by feature

Temperature Control
4.3 4.3
Easy to clean
4.3 4.3
Easy to use
4.0 4.0
Flavor
3.4 3.4
See all reviews

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Product Description

GIVEROO
1

What to do if the beans get stuck in the machine?

  • Smaller beans or defective beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.

GIVEROO
Multifunctional coffee roaster
  • Voltage:110V
  • Temp range: 0-240℃
  • Capacity: 800G

Notice:

Be sure to cover the pot when baking, otherwise the heating will be uneven and the baking will easily fail. Don't worry about the water droplets in the lid during the baking process.

FIND YOUR OWN FLAVOR

Different individuals have their own tastes;

Origins of beans, levels of baking and other

factors result in the flavors of coffee. We believe

by trying you will eventually find your favorite

flavor.

GIVEROO

GIVEROO

GIVEROO

GIVEROO

Light roasts

As the name suggests, light roasts are lighter in color, mostly light brown.

They are heated in a temperature range of 350 – 400 degree Fahrenheit. Some popular categories in it include Light City, Half City and Cinnamon. While these beans are roasted just before the first crack appears, there is another category known as New England Roast which refers to beans roasted til the first crack forms.

Medium roasts

Medium roasts are able to retain the aroma and flavor of coffee beans up to an extent.

For achieving medium roast levels, you need to heat the coffee beans between 400 and 430 degree Fahrenheit. Usually, the beans are roasted till the first crack is complete and the second crack starts to appear.

Some popular roast names for this roast level are Regular Roast, City Roast, American Roast and Breakfast Roast.

Dark roasts

By this level the natural aroma and flavour of the coffee beans is replaced by the roast. The beans are dark brown with an oily surface. The caffeine in the beans is fairly reduced and they develop a burnt and ashy taste to them.

To reach the dark roasts level the coffee beans need to be heated in between 465 to 480 degree Fahrenheit. The coffee beans are heated until the second crack is completed and sometimes even further.

Some popular names include Italian Roast, French Roast, Continental Roast and Espresso Roast.

Cooling

When you have roasted your coffee beans you need to cool your batch quickly – or it will harm the taste. For cooling coffee beans after roasting, you simply need to make use of colanders, desk fans, or readymade roasters. Cool the roast below 40°C in 4 minutes.

GIVEROO

Some tips to choose the roast level

The different roast levels can be confusing for many to choose from. By now we have understood that the flavor and aroma of a coffee depends heavily on its roast levels. Below are some tips to choose the right roast level for you:

If you want a natural flavor and more caffeine heavy coffee then go with the light roast.

If you don’t like high acidity levels in your coffee then go with the medium or medium-dark roast levels.

If you don’t like too much caffeine and want a healthier option, you should go with the darker roast levels.

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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GIVEROO 500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non-Stick for Cafe Shop Home Use. 110V

GIVEROO 500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non-Stick for Cafe Shop Home Use. 110V

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
173 global ratings

Customers say

Customers like the value and ease of cleaning of the electric food mill grinder. They mention that it's a cost effective way to roast coffee at home. However, some customers have reported issues with quality, saying that the arm tends to get stuck on the beans. Opinions are mixed on ease of use, durability, and performance.

AI-generated from the text of customer reviews

10 customers mention7 positive3 negative

Customers like the value of the electric food mill grinder. They say it's a cost-effective way to roast coffee at home.

"...All in all, a cost effective way to roast coffee at home.My favorite profile:450 gramsTemp 240 c.Preheat 3 minutes..." Read more

"...Admittedly, the price of this is great and it seems well made!..." Read more

"...hoping this would allow me to roast for a low price point but it’s not worth it. First roast was mostly burnt. Second was very uneven...." Read more

"...you clean so you need to unscrew it each time, but overall it's well worth the price." Read more

5 customers mention5 positive0 negative

Customers find the electric food mill grinder easy to use and clean. They also say the roaster is so clean and contained.

"...I tried an air popper and nearly burnt the house down. This roaster is so clean and so contained, and just smooth...." Read more

"...Cleanup is simple.It also roasts nuts and seeds nicely...." Read more

"Great coffee roaster for the price. Easy to use and clean...." Read more

"...The interior is not removable but easily wipes clean. A great roaster for the price." Read more

3 customers mention3 positive0 negative

Customers are satisfied with the taste of the Bolivian beans that are ground in the electric food mill grinder. They mention that the beans have a nice flavor and roast nicely.

"...I found Bolivian beans to have a nice flavor and roasts nicely. My favorite process: set temp to 220 degrees C. Let warm up for a few minutes...." Read more

"...The flavor is interesting... the cover locks in a lot of the smokiness." Read more

"I used it for sweet potatoes as soon as I got it and they taste great!! Unlike other roasters/ovens, it doesn't over dry whatever you put in there...." Read more

23 customers mention14 positive9 negative

Customers are mixed about the performance of the electric food mill grinder. Some mention that it works well on all roasts, and is very effective in creating a consistent roast. However, others say that they could not get an even roast, and that the product is useless.

"...I found Bolivian beans to have a nice flavor and roasts nicely. My favorite process: set temp to 220 degrees C. Let warm up for a few minutes...." Read more

"...35 to 40 minutes I started cooling, however it was not at espresso or Italian roast level. I di have succes with ac250 gram batch of espresso...." Read more

"...seems to extend contact with the heating surface and better creates consistent roast...." Read more

"...I find I can get a very consistent roast with 1/2 to 3/4 of a pound by using the same roasting profile over and over...." Read more

9 customers mention6 positive3 negative

Customers are mixed about the ease of use of the electric food mill grinder. Some mention that it's easy to use, fun, and a great entry level roaster. However, others say that the lid makes little sense, the instructions are lacking in clarity, and the setup is janky.

"Nice equal roast easy to use. Can roast a week worth of coffee" Read more

"...attempt at coffee roasting, and with this roaster it really made it fun and easy. We'll see how it comes out in the morn." Read more

"...It's a janky setup but I'm pretty happy with it. For cleaning, wipe the lid with a paper towel and put in dishwasher...." Read more

"This is easy to use and easy to clean. However, I could not get an even roast." Read more

8 customers mention4 positive4 negative

Customers are mixed about the durability of the electric food mill grinder. Some mention it's well made, solid, and a nice machine, while others say that it broke after a couple of months.

"...These are straight instead of curved, more sturdy, and there is no "tip bar" for when beans get too high...." Read more

"Broke after a couple of months and would not rotate." Read more

"...Admittedly, the price of this is great and it seems well made!..." Read more

"Worked well but a bean got stuck under sweeper arm and broke the gear that moved it , and no returns garbage 🗑️...." Read more

4 customers mention0 positive4 negative

Customers are dissatisfied with the quality of the electric food mill grinder. They mention that the arm tends to get stuck on the beans, giving you an uneven roast. The product jiggles to unstick automatically, but it struggles sometimes. Some customers also report that a brown bit stuck to the base and a bit of Teflon came off with it.

"...At the ends of the rotating bar, a single coffee bean gets stuck at both ends of the bar between the bar and the sides of the roaster...." Read more

"...It jiggles to unstick automatically, but sometimes it struggles...." Read more

"Gotta watch it ‘cos the arm tends to get stuck on the beans, giving you a uneven roast." Read more

"Worked well but a bean got stuck under sweeper arm and broke the gear that moved it , and no returns garbage 🗑️...." Read more

Great budget friendly roaster!
4 Stars
Great budget friendly roaster!
I just purchased this and did three batches (one pound each). Two were standard size beans, and one one was peaberry (small bean). The roaster worked just fine for both sizes, no issues at all. Really happy with this unit, but don't know how long it will last??Some learnings/suggestions:-Roasting takes much longer than a drum roaster (about 30-35 min when roasting a pound)-Turn the thermostat as high as it will go-Make sure unit is on level surface or the beans will bunch up-Med roast is about the max I was able to get for a one pound batch (see pic). That's why I did not rate a full five starsUpdate: I did a half pound batch which took approximately 20 minutes. Ended up with a much better roast with more flavor. I wouldn’t recommend doing more than around a half a pound at a time. This is a great first roster. Although I see myself potentially upgrading to a drum roster in the future, which are obviously much more expensive.
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Top reviews from the United States

Andy G
5.0 out of 5 stars Works well for beginners
Reviewed in the United States on April 5, 2024
Verified Purchase
You have nice control over temp and time. It takes time to learn the process and how you like your beans! Variety of bean is important as well. I found Bolivian beans to have a nice flavor and roasts nicely. My favorite process: set temp to 220 degrees C. Let warm up for a few minutes. Put green coffee beans in and let roast for 23 minutes. Every 5-6 minutes sweep the beans on outer edge into middle. This allows for a more consistent roast. To cook beans after the 23 minutes, I use a colander. This allows the beans to cool quickly and also helps get the chaff out as you shake. I do all of this outside as smoke from roasting can get strong and the chaff is really messy! Enjoy:))
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Levi Dunham
5.0 out of 5 stars Easy to use
Reviewed in the United States on April 29, 2024
Verified Purchase
Nice equal roast easy to use. Can roast a week worth of coffee
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Daniel E Temkin
4.0 out of 5 stars OK for entry-level roasting
Reviewed in the United States on November 27, 2022
Verified Purchase
I made espresso, medium and French roast on my first day. I used 250 grams for each batch. I tried 375 grams for a batch intended for espresso, however, after 35 to 40 minutes I started cooling, however it was not at espresso or Italian roast level. I di have succes with ac250 gram batch of espresso. A brown bit stuck to the base, and a bit of Teflon came off with it. At the ends of the rotating bar, a single coffee bean gets stuck at both ends of the bar between the bar and the sides of the roaster. As the beans roast, they expand and this causes the bar to reverse direction in an attempt to clear the obstruction (good feature). Unfortunately towards the end of the roast, it shuts off when the bean expands enough to jam it. It is difficult to remove at this point.
The coffe I made from Guatemala beans came out very good. My first time roasting coffee, the aroma was not as expected (didn't smell like coffee) until an hour after roasting. Overall, I'm happy with the unit, but I would not leave unattended during roasting.
7 people found this helpful
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J. Midolo
5.0 out of 5 stars Works well.
Reviewed in the United States on April 20, 2023
Verified Purchase
I’ve roasted in cast iron pan, a drum inside a rotisserie machine and a ceramic Nuvo stove top toaster. The Nuvo is the best for small batches, but this roaster is best for larger batches. I find I can get a very consistent roast with 1/2 to 3/4 of a pound by using the same roasting profile over and over.

It does take a little longer than the frying pan, but you don’t have to stand there stirring constantly. Also, the smoke and chaff is much more manageable.

All in all, a cost effective way to roast coffee at home.

My favorite profile:
450 grams
Temp 240 c.
Preheat 3 minutes
Sweep in @ 7 & 15
Time 23 minutes

I sweep in the beans from the outside edge a couple of time, which enables a much more consistent roasting color. Otherwise the outside beans end up lighter.
16 people found this helpful
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Chris Brinkman
1.0 out of 5 stars Cheap!
Reviewed in the United States on January 12, 2023
Verified Purchase
I was hoping this would allow me to roast for a low price point but it’s not worth it. First roast was mostly burnt. Second was very uneven. It had light, medium and dark in it. You’re better off just spending the money and getting a Fresh Roast machine.
One person found this helpful
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James D. Wheeler Sr.
3.0 out of 5 stars Great for the Price
Reviewed in the United States on July 24, 2022
Verified Purchase
I have been home-roasting coffee for more than 30 years and I highly recommend doing it. I also have a very good roaster (Hot Top $1700), which I am pleased with. But my oldest son bought one of these roasters and likes it, so I bought one to try it out.
Admittedly, the price of this is great and it seems well made! However, the instructions that come with the roaster are no use at all and I'm sure that a first-time user would have no idea what to do.
My son's personal instructions are: Set the temperatures at 220C, allow it to warm up for 5 minutes, then pour in 1-cup of green coffee beans. Let it run for about 20 minutes or until all the beans have popped.
* It's best used outdoors or in a well-ventilated place.
* The glass cover should be washed in a dish washer after every use (clouds quickly).
The flavor is interesting... the cover locks in a lot of the smokiness.
17 people found this helpful
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Henry Wolford
5.0 out of 5 stars Actually an improvement over other models.
Reviewed in the United States on January 9, 2022
Verified Purchase
I am a small Kona coffee grower and I roast about 100 pounds a year. That's enough for our consumption and some for gifts to friends. That amount is also too small for you "big" roasters, which are quite costly. I have been using these types of roasters, from various manufacturers for a couple of years now. I usually get about 50 pounds out of one before either the rotating/reversing mixer arm breaks or the heating element dies. The differences between this models and others do make a difference. The heating/mixing pan is straight sided, which gives you more surface area for the same amount of beans. This seems to better distribute the heat, makes for shallower depth of the beans, and more consistent heating. Another difference is the stirring arms. These are straight instead of curved, more sturdy, and there is no "tip bar" for when beans get too high. Curved arms will pile beans up, where this straight does not seem to do so. The arms also rotate at a slower speed which seems to extend contact with the heating surface and better creates consistent roast. It will be some time before I can see how long the heating element lasts, but given the lower price point for this unit, if it last 50 pounds worth like the others, it is a good deal.
36 people found this helpful
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Adam Miller
5.0 out of 5 stars I'm in love
Reviewed in the United States on August 6, 2022
Verified Purchase
I've been wanting to roast my own beans for awhile now. I tried an air popper and nearly burnt the house down. This roaster is so clean and so contained, and just smooth. Finished my first batch, cooked to my exact liking, letting the beans degas for 24 hours then trying my first cup tomorrow. Couldn't be happier
Also, now after using (editing this comment later now) it's still wonderful, only issue is some beans cook little darker than others. I think that could be solved if I loaded the pan with more beans when I cook, but I honestly love the mix of dark and medium roast so it's perfect
Customer image
Adam Miller
5.0 out of 5 stars I'm in love
Reviewed in the United States on August 6, 2022
I've been wanting to roast my own beans for awhile now. I tried an air popper and nearly burnt the house down. This roaster is so clean and so contained, and just smooth. Finished my first batch, cooked to my exact liking, letting the beans degas for 24 hours then trying my first cup tomorrow. Couldn't be happier
Also, now after using (editing this comment later now) it's still wonderful, only issue is some beans cook little darker than others. I think that could be solved if I loaded the pan with more beans when I cook, but I honestly love the mix of dark and medium roast so it's perfect
Images in this review
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Customer image
6 people found this helpful
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Top reviews from other countries

Translate all reviews to English
Ignacio arana villalobos
5.0 out of 5 stars MUY FUNCIONAL
Reviewed in Mexico on July 31, 2023
Verified Purchase
En realidad si funciona tuesta el café parejo
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Mark Davey
5.0 out of 5 stars Good but needed to say it has US plug
Reviewed in Australia on September 12, 2023
Verified Purchase
Not only does it have US plug but I had to buy a step down converter that cost $75 so factor that in. But the product works a charm and I can now roast my own coffee beans ;)
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Lal
5.0 out of 5 stars Muy útil
Reviewed in Mexico on August 12, 2023
Verified Purchase
Me gustó lo practico y eficiente.
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ShaQ
1.0 out of 5 stars Broke after first use
Reviewed in Australia on July 23, 2023
Verified Purchase
Stirer broke after first us, seller had deleted their account and no refund could be processed.
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JUAN JAVIER ROJAS A
5.0 out of 5 stars Tostadora de café
Reviewed in Mexico on May 4, 2022
Verified Purchase
En realidad se pueden tostar hasta 1000 grs de grano... La recomiendo ampliamente!!
One person found this helpful
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